Food safety

Food safety and food fraud expertise in publishing industry

Communications and media management; former chief reporter experience

Food industry stories and ideas shaping with editorial expertise

Editor and journalist with 30 years' experience leading successful projects in food technology and related fields.

Food journalism, radio presenting, rare foods and food sustainability

Food industry reporting and copywriting, experience with youth publication content

Focus on food safety, medical devices, aesthetics, small business publishing

Senior business reporter covering food industry news, data, policy, and trends with versatile experience in legal and business reporting.

Investigative reporting on consumer safety and hotel hygiene issues

Fresh produce industry focus, magazine editor, salad enthusiast

Executive Editor at Food Technology magazine, Institute of Food Technologists (IFT). Experienced in food technology journalism and editorial leadership. Based in Glen Ellyn.

Creates content focused on food ingredients and nutrition insights

Food and nutrition industry correspondent and digital engagement specialist

Food and Drug Administration coverage

Food journalism, editing, translation, recipe development, teaching

Food industry content and copy editing for NutraIngredients-USA and Europe

Agricultural, environmental, food, and life sciences news stories and releases

Versatile individual with experience in the publishing industry currently as food writer, food critic, and staff reporter for the Detroit Free Press.