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Profile | Contacts | Recent Articles on Subject | |
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1 | Carolyn Fortuna Clean Technica Journalist, founder. Educator, writer. Vegetarian. Florida | Is 2025 The Year Of Food Consumption Patterns That “Break the Rules?” - about 2 months ago | |
2 | Louryn Strampe Wired Product evangelist at WIRED. Price drop enthusiast. Illinois | Gardencup Review: Making Eating as Convenient as It Gets - about 2 months ago Factor Review: Satisfying but Slimy - 8 months ago | |
3 | Sara Novak Discover Magazine Science journalist. Writer DiscoverMag. Sullivan's Island, South Carolina | Our Love of Comfort Food Could Stem from Ancient Roots - 2 months ago | |
4 | Jesse Szewczyk Bon Appetit Food stylist.
Writes for money. New York, USA | The Spanakopita Eggs That Fuel My Morning Workouts - 3 months ago | |
5 | Alex Wilkins New Scientist Reporter New Scientist. London, England | ||
6 | Bettina Makalintal Eater Food journalism. Newsletter available. | The Best Food Gifts Under $50 (That Aren’t Necessarily Food) - 3 months ago How ‘The Taste of Things’ Translated Cooking Into a Visual Feast - about 1 year ago When Meal Planning Gets Tedious, Treat Cooking Like a Game - about 1 year ago | |
7 | Amy McCarthy Eater Food journalism. Newsletter available. | Feeling Helpless? Go Cook A Meal For Somebody. - 4 months ago | |
8 | Isaac Schultz Gizmodo Science writer at Gizmodo. New York, New York | Researchers Turn Skin Invisible Using Food Dye - 6 months ago | |
9 | Mack DeGeurin Popular Science Tech policy reporter. Hosts 'The Future is Ow' podcast. New York, New York | ||
10 | Kate Kassin Bon Appetit Hibernating. | A Chicken Stir-Fry for People With Sensitive Stomachs - 6 months ago |