Bob Vitale

Veteran food journalist with 20 years experience and recipient of prestigious editorial awards.

Entertainment and culture journalism with a focus on food

Food and beverage, restaurants, franchising, finance coverage over 25 years

Food and wine expertise, restaurant criticism, online crowd-sourced content

Food system communication and agricultural policy expertise

Food and travel content, editorial and educational focus

Writing for major publications including food and culture content

Food and culture content including Koreatown and related culinary topics

Editor in chief at Nutrition Business Journal, author at Wise Wolf Books. Career journalist with an eye for a story and the style to tell it.

Food reporting and coverage of culinary topics and trends

Content in food, beverage, and lifestyle industries

Food and dining reporter, wine columnist, and blogger with experience in education and metro reporting.

Writes extensively about food, with a passion for cocktail history, recipe development, and innovative culinary topics.

Food and agriculture topics, editing at Ambrook Research

Award-winning food journalist covering food and drink topics with engaging storytelling

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Beth Hoffman is a journalist with thirty years of experience covering food and agriculture. She is also a beginning farmer managing nearly 570 acres in Iowa. Her expertise bridges agricultural practice and media coverage.

Award-winning Editorial Director of Informa's Restaurant & Food Group, overseeing publications including Nation's Restaurant News and Restaurant Hospitality.

Experienced journalist specializing in food industry and pizza sector coverage

Freelance food and lifestyle writer with experience as a reporter at KPTV Fox 12 Portland.

Food Correspondent and Dining reporter for the Evansville Courier & Press; Corporate Chef and Culinary Instructor.

Food editing, recipe development, testing, and on-screen food content

Food and dining content focused on Atlanta area cuisine and culture

National food correspondent covering food trends, news, and cooking across the United States and beyond.

Food and beverage trends in the restaurant industry in the United States

Food writing, documentary filmmaking, climate and regional content

Travel and food topics, Italy and cultural lifestyle content

Experienced journalist covering medical technology, foodservice, and community news.

Experienced B2B writer and editor focused on grocery industry topics

Beverage industry and related food service content focused on trends and news