Alex Darus

Food and beverage, restaurants, franchising, finance coverage over 25 years

Food writing and German language focus

Travel and food topics, Italy and cultural lifestyle content

Food reporting and related culinary content

Versatile individual with experience in the publishing industry currently as food writer, food critic, and staff reporter for the Detroit Free Press.

Food and travel content, editorial and educational focus

Focuses on food and restaurants coverage with editorial and columnist roles

Food writing and blogging; editor and staff writer at Isthmus Newspaper

Longform journalism, fiction writing, book author with work in major publications

Editor of The Title Report and Editorial Director for October Research with expertise in complex reporting and editorial leadership.

Food, culture, travel, features, and living section content

Focus on food, baking, organic industry, and related literary writing

Music industry focus with expertise in trending topics and audience engagement

Cooking, tech, startups, and video games

Food and recipe content, editorial and freelance writing

Food and culture content with James Beard Award recognition

Focuses on food culture, photography, and newsletter editing

Food trends, news, and feature coverage

Food and dining reporter, wine columnist, and blogger with experience in education and metro reporting.

Managing Editor with extensive experience in logistics and supply chain publications, including Food Logistics and Automatic Merchandiser Magazine.

Entertainment and culture content from senior editor at Vulture and alum of EW and Meredith Union

Tells stories about food, culture, and people; James Beard Award-winning.

Writing for major publications including food and culture content

Food, drink, and sports content; social media and 'Best of' editor

Food and wine content for numerous print outlets

Bryson Durst is a reporter at The News-Herald based in Greater Cleveland, Ohio. Experienced in news reporting with a focus on local events and issues. Educated at Cedarville University.

Reporter specializing in food, travel, history, and outdoor recreation, covering lifestyle topics in Cleveland.

Experience in journalism and storytelling across newspaper, radio, TV, and social media

Food and wine writing, restaurant criticism for print and radio

Contributing editor focused on food and lifestyle content for a specialty magazine.