Annie Gasparro

Animal enthusiast, food lover, adventure-seeker, former host and podcast alum

Experienced editor covering local news, commodity markets, food, and tech topics

Digital and social media content strategy, editing, producing for diverse platforms

Business and finance wealth coverage

Data analysis and public records for investigative reporting

Culture reporting fellow at The New York Times

Personal finance content and reporting

Annie Zak is a seasoned journalist and senior editor with extensive experience as the main business and economy reporter at Alaska's largest news outlet. She specializes in topics including oil, marijuana, and economic issues. Currently based in the Greater Chicago Area, she brings deep expertise in business and economic reporting.

Senior editor and sometimes-reporter at The San Francisco Standard based in San Francisco, California.

Senior business reporter covering food industry news, data, policy, and trends with versatile experience in legal and business reporting.

Social media editor focused on news and media content at WSJ

Food and drinks content for lifestyle section of major financial newspaper

Journalist

News editing, producing, and reporting in major global newsrooms

Independent journalist and speaker with expertise in wine and restaurants

Restaurants and food industry trends, dairy producers to grocers

Journalist based in Mississauga with expertise in health and lifestyle content.

Data-led journalism covering health and technology topics

Gen X extremist, meatloaf expert, Paper Plane proponent, author of cookbooks and novel

Food Industry Writer, Magazine Editor, Cookbook Author, Chef & Consultant with expertise in food media.

Experienced editor and reporter focused on food and lifestyle news coverage

Nutrition and public health content

Beth Hoffman is a journalist with thirty years of experience covering food and agriculture. She is also a beginning farmer managing nearly 570 acres in Iowa. Her expertise bridges agricultural practice and media coverage.

Food editor, consultant, and writer with James Beard Award recognition

Chicago-based freelance food and drink writer with experience in business journalism, focusing on the culture and business of eating.

Commercial baking and craft to crumb content focus

Experience across print, news wires, digital, broadcast TV, and radio media

Midwest and rural America coverage, former India Bureau Chief

Environment reporting with focus on policy and energy sectors

Annie Palmer is a reporter at CNBC based in Brooklyn, New York. She is affiliated with Investigative Reporters and Editors and holds a degree from Syracuse University. Annie has professional working proficiency in her field and a strong social media presence.