Betsy Annabelle

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Wine and travel content for newspapers, magazines, guides, and books

Content in food, beverage, and lifestyle industries

Contributes to wine, travel, and lifestyle outlets; co-edits Parks & Points

Wine, travel, spirits, food, and beverage content with focus on luxury lifestyle

Wine and beverage industry content for magazine and website.

Writer at large and reviewer specializing in wine. Contributor to global publications including Decanter, SevenFifty Daily, Food & Wine, Gourmet Traveller Wine, Afar, and James Halliday's Wine. Experienced in wine journalism and reviews.

Food, beverage, and travel content with business insights

Wine, culture, music, and travel content for various media outlets

Freelance journalist, writer, author, beverage columnist, and content manager with editorial experience.

Wine, spirits, and travel content focused on related lifestyle and experiences

Tennessee native, wine, family focus

B2B beverage industry news and features content

Writes food features for a global audience, contributing to major platforms including MSN and Yahoo News.

Wine criticism and related content for San Francisco Chronicle

Food, weather, history and more from Northern California and beyond

Wine writing, editing, judging, speaking, and travel content

Senior Reporter at NOSH with experience in journalism and media content creation. Formerly contributed to BevNET.com, Inc. based in Newton, Massachusetts.

Editor covering food, travel, cocktails, spirits, wine, cooking, and culinary history.

Freelance lifestyle journalist, writer, and editor covering travel, spirits, wine, food, health, and wellness for online publications including USA Today.

Wine research and editorial content focused on wine industry insights

Internationally published journalist, author, and award-winning writer contributing to major digital outlets.

Food entrepreneurship and dining content, online publications and reporting

Experienced managing editor with over 12 years in writing and editing roles

Food and beverage industry content and news coverage

Food, restaurant trends, chefs, personalities, and breaking news coverage

Specializes in food, wine, and travel writing for diverse media outlets

Food and beverage reviews, media event coverage, photography

Wine specialist, distiller, author with 25 years experience in communications and journalism

Award-winning wine writer contributing to Forbes and other prestigious wine publications.