Jess Thomson

Food writing, regional features, hen columnist, freelance writing in Scotland

Food writing and freelance editing based in London

Food and travel content, food website production, UK-based freelance writer

Food and drink topics, food photography, online magazine editing

French food and culinary culture content

Real, healthy food and damage of ultra-processed food

Food styling, travel and food writing, photography, adventure, cooking

Food, drink, and hospitality technology content for B2B magazines and websites

Profiles of people, food, and place; strategic public relations and copywriting

Award-winning journalist and recipe developer with 20 years writing experience

Food writing and copywriting; author of novel Ghost Chilli releasing July 2024

Food, words, and writing with experience at Reuters

Food writing, editing, content marketing; bylines in major Canadian publications

Writes food features for a global audience, contributing to major platforms including MSN and Yahoo News.

Experienced food writer focused on dining, recipes, and food styling.

Food and lifestyle content across multiple major publications

Writing for major publications including food and culture content

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Food and nutrition content for global publications

Experienced journalist and editor with a focus on food media and related topics

Food and drink specialization with nearly 20 years media experience

Editor and publisher with past reporting experience at Forbes, focused on culinary topics

Independent journalist and speaker with expertise in wine and restaurants

Food and culinary stories, recipes, and related cultural content

Food, drink, travel, and sustainability content with gastronomy expertise

Food recipes, culinary content, cookbook author, recipe development

Food, solo travel, tech marketing, VC, Web3, creator economy topics

Focuses on food editing, recipe development, and styling in culinary media.

Founder of Salvesen Mindroom Centre, ex freelance correspondent

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.