Melissa McCart

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Food writing, author of Dinner In French, Brooklyn native

Focuses on culture and lifestyle topics for a major news publication

Food and lifestyle media brands, visual storytelling, editorial leadership

Communications professional with background in news reporting and travel focus

Food, culture, and music journalism with reporting focus at Eater

Graphic video journalist and contributor for NYT Cooking, creating visual media content.

Food and magazine content focus

Writing and editing with a focus on lifestyle and personal topics

Senior editor and writer covering food and cocktails, with experience in journalism and education based in New York City.

Freelance writing with experience at DAZED Magazine and journalism focus

Leadership and strategy for streaming news editorial, managing reporters and anchors

Property content and weekly property supplement editing

Reporter and associate editor focused on design, hospitality, and culinary industries.

Editor in Chief, Cooking and Food at The New York Times with extensive experience in food and cooking editorial roles.

Audio production and digital editing with narrative storytelling expertise

Food and culture content including Koreatown and related culinary topics

Senior Food Editor at Food Network Magazine with extensive experience in food journalism. Based in New York, contributing to Hearst Magazines. Skilled in editorial content creation and food media.

Multimedia journalist delivering accurate and engaging content on the Richmond food scene.

Food newsletter and related culinary content

Food, recipes, and cooking content specializing in editing and writing

Award-winning journalist, host, and media entrepreneur recognized as an emerging leader in Caribbean studies.

Experience in journalism, communications, reporting, and copy editing

Assistant Editor for the Cooking newsletter at The New York Times with expertise in editorial management and audience development.

Food editing and writing with over 18 years experience at The New York Times

Retail and consumer news coverage focused on business and markets

Wide swath of issues reporting and writing in news media

Senior editor focused on features and dining coverage

Focus on food and lifestyle journalism, editorial and content marketing expertise

Business to business media production and food industry content