Ryan Sutton

Journalist and educator with experience as a columnist and editorial writer. Harvard University Nieman Fellow and member of NABJ, AEJMC, ONA, SPJ.

Food and cooking content, cookbook author, editorial leadership at major news outlet

Food and wine expertise, restaurant criticism, online crowd-sourced content

Freelance journalism based in Greater Coventry Area

Freelance writer and editor specializing in restaurant and dining criticism

Co-author of POLITICO Morning Money; health care reporting expertise

Food and restaurant content specializing in critiques and reporting

Platforms direction and digital news output leadership with BBC and Sky News experience

Tells stories about food, culture, and people; James Beard Award-winning.

Food reporter based in New York. Contributor to The New York Times, Bon Appétit, Eater, TASTE, New York Magazine, Food52, and Prior. Experienced in food journalism and writing.

Real, healthy food and damage of ultra-processed food

Focuses on food culture, photography, and newsletter editing

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Experienced cycling journalist specializing in B2B and B2C cycling content.

Food reporting and restaurant reviewing experience; founder focused on child development.

Focuses on food editing, recipe development, and styling in culinary media.

Freelance food and lifestyle writer with work featured in People Magazine, Epicurious, and Food Network.

Food and drink content, led award-winning Taste section

National food correspondent covering food trends, news, and cooking across the United States and beyond.

Korean food and its history in South Korea

Host and executive producer focused on Chicago food and culture; contributor to NYT Cooking

Writing for major publications including food and culture content

Photo editor focused on soccer and Mets content

Science news and in-depth feature articles

Food writing and blogging; editor and staff writer at Isthmus Newspaper

Cooking and food-related content for NYT Cooking

Food and wine writing, restaurant criticism for print and radio

Freelance food and lifestyle writer with experience as a reporter at KPTV Fox 12 Portland.

Food and wine content for numerous print outlets

Breaking restaurant-industry news, chef obituaries, statewide and national food announcements