Sarah Strong

Freelance journalist covering restaurants, chefs, and the intersection of food, business, policy, social justice, and the law. Founder, Creator and Editor-in-Chief of The Strong Buzz.

Podcast creator and contributor on technology, economics, and investigative topics

Cooking and food-related content for NYT Cooking

Award-winning news and sports broadcast journalist with a background as a professional beach volleyball player and Division 1 scholarship athlete. Passionate about green living and wellness.

Manages contributors and freelance writers for Business Insider Boston/NYC

Food editor, consultant, and writer with James Beard Award recognition

Food, weather, history and more from Northern California and beyond

Food writing and freelance editing based in London

Food and lifestyle media brands, visual storytelling, editorial leadership

Food, recipes, and cooking content specializing in editing and writing

Contributes to film and culture magazines including Dazed, LitHub, New York Magazine

Food and magazine content focus

Focus on digital engagement and editorial roles in media and writing

Editor with experience in food industry journalism and reporting for multiple business and political outlets.

Focus on food, baking, organic industry, and related literary writing

Features editor at Food and Wine; author and podcast host focused on food culture

Contributing writer for major outlets including The Atlantic and New York Times

Food reporting and restaurant reviewing experience; founder focused on child development.

Food Director at Real Simple, Author, and Editor based in Brooklyn, New York. Experienced in food journalism and editorial leadership.

Food, travel, and freelance journalism with focus on lifestyle content

National food correspondent covering food trends, news, and cooking across the United States and beyond.

Food, science, health, and environment content

Versatile individual with experience in the publishing industry currently as food writer, food critic, and staff reporter for the Detroit Free Press.

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Writing for major publications including food and culture content

Food journalism, editing, translation, recipe development, teaching

Experienced food editor and culinary consultant specializing in recipe development and editorial content.

Editor and publisher with past reporting experience at Forbes, focused on culinary topics

Food newsletter and related culinary content

Food, restaurants, arts, and culture coverage in Queens, NYC