Bret Thorn

Foodservice industry content and publishing

Content in food, beverage, and lifestyle industries

Brett Anderson is a food correspondent for The New York Times since 2019. He has experience as a restaurant critic and features writer. Based in New Orleans, he covers food-related topics with expertise.

Correspondent and Food Writer at GQ Magazine. Author of Difficult Men: Behind the Scenes of a Creative Revolution. Experienced journalist with contributions to NYT Magazine and others.

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Dining section focus on restaurants, food business, and food personalities

Food industry content focused on fine food trends and insights

Experienced contributing editor and product communicator in the foodservice supply chain sector.

Foodservice and restaurant industry content and trends

Associate editor focused on food business and industry trends coverage

Food and wine expertise, restaurant criticism, online crowd-sourced content

Business stories connecting film, sports, music, food, travel, and fiction to human experience

Breaking restaurant-industry news, chef obituaries, statewide and national food announcements

Focus on food industry business news and trends

Freelance business writer, editor, and researcher specializing in foodservice equipment industry content.

Deputy Food Editor at a major publication specializing in food-related content and editorial work.

Beverage industry and related food service content focused on trends and news

Burgers, baristas and burritos reporting covering McD, Starbucks, Chipotle

Food industry content and editorial leadership at New Food magazine

Food and beverage industry coverage with focus on quick and full-service restaurants

Delivery and franchise industry content with focus on food service trends

Food industry stories and ideas shaping with editorial expertise

Food, drink, and hospitality technology content for B2B magazines and websites

Covers coffee industry news with editorial and photographic expertise

Senior Editor with experience in content marketing for hotel technology and hospitality sectors.

Cities management and reporting focused on Detroit food and dining scene

Cleantech reporting and consulting focused on hydrocarbon processing and retail facilities

New restaurant openings, closures, dining trends for food and drink publication

Feature writer and editor with experience as reporter and columnist, contributing to industry and local publications.

Bret Nelson is a reporter and Journal OpEd writer with experience directing political centers. He is associated with Aggregate Consulting in the United States.