Patrick Farrell

Social media content for NYT Cooking, food and recipe related content

Digital and radio news content for Ireland's national broadcaster

Video content focused on cooking and culinary topics

Host and executive producer focused on Chicago food and culture; contributor to NYT Cooking

Food and lifestyle media brands, visual storytelling, editorial leadership

US news and affairs coverage with focus on investigations and foreign news

Cooking and food content with SEO and audience editing expertise

Cooking and food-related content for NYT Cooking

Video production and editing focused on cooking content

Assistant editor focused on food content at a major national news publication.

Food and lifestyle content with editorial and reporting experience

Contributes to Gizmodo, Commentary, The New Atlantis, Los Angeles Review of Books, National Review, The Millions

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Food and culture content including Koreatown and related culinary topics

Food editing and writing with over 18 years experience at The New York Times

Editor in Chief, Cooking and Food at The New York Times with extensive experience in food and cooking editorial roles.

Politics and opinion content at New York Times

Food editor, consultant, and writer with James Beard Award recognition

Dining and food culture, culinary topics, chef expertise

Digital reporter focused on weather, human interest, and social/digital stories.

Graphic video journalist and contributor for NYT Cooking, creating visual media content.

Food industry stories and ideas shaping with editorial expertise

Dining section focus on restaurants, food business, and food personalities

Food reporter based in New York. Contributor to The New York Times, Bon Appétit, Eater, TASTE, New York Magazine, Food52, and Prior. Experienced in food journalism and writing.

Food and drinks content for lifestyle section of major financial newspaper

Experienced food writer and columnist with a demonstrated history of working in media, specializing in food-related content.

Storyteller with focus on business and entrepreneurship content

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Business journalism specializing in financial misconduct

Food-related video content and reporting