Glenn Collins

Food and beverage trends in the restaurant industry in the United States

Deputy Food Editor at a major publication specializing in food-related content and editorial work.

Food and wine expertise, restaurant criticism, online crowd-sourced content

Food reporter based in New York. Contributor to The New York Times, Bon Appétit, Eater, TASTE, New York Magazine, Food52, and Prior. Experienced in food journalism and writing.

Buffalo, eater, cocktail enthusiast, lifestyle and food content

Cooking and food-related content for NYT Cooking

Pet industry content and editorial leadership in New York City area

Business, finance, politics, housing, development, food, culture coverage

Host and executive producer focused on Chicago food and culture; contributor to NYT Cooking

Food, business, and the business of food content

Food reporting and hospitality consulting with 15+ years experience

Local news and digital content for New York and Americas region

Games are for everyone focus, editor and writer at North & Warren

Business features for Quartz Africa, focusing on African markets and economy

Focus on editorial leadership and brand development in news media

News leadership at Nevada's largest news organization, Las Vegas Review-Journal

Morning drive news and radio reporting in New York City area

Food, movies, music, history, adventure content focused on NYC area

Food and magazine content focus

Food industry content focused on fine food trends and insights

Food editor, consultant, and writer with James Beard Award recognition

Travel and frugal travel content with food and adventure interests

Food writing, dining, culinary culture, and related lifestyle content

Dining and food culture, culinary topics, chef expertise

Freelance writer and editor specializing in restaurant and dining criticism

Food industry stories and ideas shaping with editorial expertise

Coverage includes film and entertainment topics for Variety and Indiewire.

Business and advertising industry reporting and commentary

Dining and editorial content for New Jersey lifestyle and culture

Content marketing for news and cooking; editorial roles and beat reporting