Francesca Bond

Cuisine, travel, books, and history content

Food and drinks content for lifestyle section of major financial newspaper

Buffalo, eater, cocktail enthusiast, lifestyle and food content

Chelsea Shannon is a Trending Food and Dining Reporter at The Times-Picayune | Nola.com. She is a writer, researcher, and strategist with experience in food journalism. Based in New Orleans, Louisiana.

Lifestyle content, podcast creation, national and global brand coverage

Pizza, politics, impartiality; professional listener; NYU alumna

London based Italian reporter with over ten years experience in UK industry

Food reporter covering food, drink, and restaurants. Founder and creator of Meets NYC, a travel-related platform.

Writer, reporter, and photographer with a focus on food, drink, and lifestyle topics. Trained at Northwestern's Medill School.

Digital content production and reporting focused on Buffalo region news

Food and drink reporting, chair of local news guild

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Experienced food writer focused on dining, recipes, and food styling.

Staff reporter at Buffalo News

Content in food, beverage, and lifestyle industries

Reporting with The Narwhal; teaching journalism at UBC

Experienced editor and reporter focused on food and lifestyle news coverage

Award-winning broadcast journalist now leading communication efforts for the primary hunger-relief organization in Buffalo, New York.

Local newspapers editing and communications management expertise

Food, wine, travel, gastronomy, culture, art, and editorial content

Local news reporting focused on Buffalo and surrounding areas

Food and culture reporting focused on New Jersey and related lifestyle content

Food entrepreneurship and dining content, online publications and reporting

Food, beverage business, marketing, and social media content for Delaware audience

Local news and community reporting in Bournemouth and surrounding areas

Multi-skilled social media specialist and digital content producer focused on impactful storytelling

College and high school sports enterprise, sports, music, mascots

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Chicago-based freelance food and drink writer with experience in business journalism, focusing on the culture and business of eating.

Courtney Schiessl is a New York-based wine journalist, sommelier, and consultant. She contributes to SevenFifty Daily, providing expert insights on wine. Experienced in wine journalism and consulting.