Margaret M. Wong

Food and editorial content with focus on food culture and lifestyle

Food and lifestyle content across multiple major publications

Video journalism focused on cooking and food media content

Senior Food Editor at Food Network Magazine with extensive experience in food journalism. Based in New York, contributing to Hearst Magazines. Skilled in editorial content creation and food media.

Food editing and writing with over 18 years experience at The New York Times

Health and wellness content with bylines in major publications including Glamour and USA Today

Food and magazine content focus

Advertising and marketing coverage with team management experience

Cooking and food-related content for NYT Cooking

Passionate reporter with curiosity and desire to learn and question established forms

Commissioning and writing for Dazed Magazine, focusing on editorial content.

Freelance journalist with experience in Asian food culture and Vancouver news

Food and lifestyle media brands, visual storytelling, editorial leadership

Experienced food editor and culinary consultant specializing in recipe development and editorial content.

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Editorial operations and content management in lifestyle and culture media

Food reporting and digital content for GMA, ABC News Live, and On Location segments

Asia editorial leadership, China news, and technology reporting expertise

Culture and food journalism, video presenting and producing

Editor in Chief, Cooking and Food at The New York Times with extensive experience in food and cooking editorial roles.

Food and culinary stories, recipes, and related cultural content

Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.

Experienced writer and editor contributing to industry publications with a focus on market news and trends.

James Beard Award-winning independent journalist, author, editor, blogger and communications expert based in the San Francisco Bay Area.

Pop culture, internet life, social trends in style news

Food and culture content with freelance writing and editing experience

Host and executive producer focused on Chicago food and culture; contributor to NYT Cooking

Food series production and hosting with award-winning content syndicated by Discovery Channel Asia

Graphic video journalist and contributor for NYT Cooking, creating visual media content.

Food reporting focused on vegan hotdogs and related culinary topics