Penelope Bass

Food and beverage reviews, media event coverage, photography

Beverage industry content, editorial and sub editing expertise

Freelance journalist, writer, author, beverage columnist, and content manager with editorial experience.

Fashion editorial content and writing with event curation experience

Food and drinks content for lifestyle section of major financial newspaper

Features editor at Food and Wine; author and podcast host focused on food culture

Wine and beverage industry content for magazine and website.

Content in food, beverage, and lifestyle industries

Senior Reporter with experience covering retail and beverage industries, contributing to Retail Brew and BevNET.com.

Food and dining content focused on Atlanta area cuisine and culture

Graphic video journalist and contributor for NYT Cooking, creating visual media content.

Food, drink, and spirits expertise with a focus on wine and culinary culture

Food and lifestyle media brands, visual storytelling, editorial leadership

Becca Laurie is the Deputy Standards and Style Editor at Morning Brew, based in Brooklyn. She contributes to maintaining editorial quality and style consistency. Experienced professional in media content editing.

Wine research and editorial content focused on wine industry insights

Wine tasting notebooks founder and occasional journalist

Senior Food Editor at Food Network Magazine with extensive experience in food journalism. Based in New York, contributing to Hearst Magazines. Skilled in editorial content creation and food media.

Features editor focused on culture and drag scene in Brooklyn

Buffalo, eater, cocktail enthusiast, lifestyle and food content

Experienced editor and reporter focused on food and beverages sector in Greece

Assistant Managing Editor writing newsletters covering the food and beverage industry.

Senior Reporter at NOSH with experience in journalism and media content creation. Formerly contributed to BevNET.com, Inc. based in Newton, Massachusetts.

Food, beverage business, marketing, and social media content for Delaware audience

Focus on American whiskey, rum, tequila, bourbon, and whisky content

Writer at large and reviewer specializing in wine. Contributor to global publications including Decanter, SevenFifty Daily, Food & Wine, Gourmet Traveller Wine, Afar, and James Halliday's Wine. Experienced in wine journalism and reviews.

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

B2B beverage industry news and features content

Contributing writer for major outlets including The Atlantic and New York Times

Internationally published journalist, author, and award-winning writer contributing to major digital outlets.

Wine, travel, spirits, food, and beverage content with focus on luxury lifestyle