Cookbooks

Jazz and publishing topics; reshaping jazz in the 21st century

Cookbook author, food writing, editing, recipe development

Writes food features for a global audience, contributing to major platforms including MSN and Yahoo News.

Music and culture content for Jersey Beat and related media outlets

Food and cooking content with writing and editing expertise

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Photojournalist and reporter with a diverse skillset in journalism, contributing to Denverite and Colorado Public Radio.

Audio/video editing, podcasting, social media, digital media production

Food and cooking content, public speaking, podcast hosting, and playwriting

Senior Food Editor at Food Network Magazine with extensive experience in food journalism. Based in New York, contributing to Hearst Magazines. Skilled in editorial content creation and food media.

Tech, travel, and food content with photography and guitar interests

Dining and pastry content for CS magazine and So Good pastry magazine

West Coast correspondent contributing articles, conducting surveys, and providing research on bookselling and the publishing industry.

Writes and researches food, creating creative experiences using food as a medium.

Writer and editor with experience at NerdWallet and Countertop Publishing. Skilled in producing engaging content for diverse audiences. Based in Woodstock, Georgia.

Focus on authoring, editing, and reporting content

Ben Coley is the editor of QSR Magazine, published by WTWH Media, where he covers the entire scope of quick-service news.

Technology beat reporting with experience in daily newspapers and libertarian perspectives

Digital media leadership; co-host and creator of multiple shows and podcasts

Food industry content and editorial leadership at New Food magazine

Fashion writing, art, literature, and cultural content

Literary fiction and editorial content with focus on fiction journals and literary publishing

Food and culinary stories, recipes, and related cultural content

Sports nutrition, vegan athlete recipes, bodybuilding expertise

Becca Laurie is the Deputy Standards and Style Editor at Morning Brew, based in Brooklyn. She contributes to maintaining editorial quality and style consistency. Experienced professional in media content editing.

Gen X extremist, meatloaf expert, Paper Plane proponent, author of cookbooks and novel

Editorial leadership at academic press focusing on scholarly publications

Food journalism, cooking education, cookbook authorship

Experienced education writer with a background in teaching and tutoring, specializing in educational content creation.

Writing for major publications including food and culture content