Food recipes, culinary content, cookbook author, recipe development

Experienced food writer with over 30 years in the culinary field, including training as a chef and professional cooking, now focused on writing about food.

Food and music journalism, creative writing, editing experience

Associate Editorial Director at EatingWell with a journalism degree and culinary background. Experienced in food writing and editorial leadership. Passionate about combining culinary arts with storytelling.

EatingWell

Experienced culinary expert focused on food writing and content creation

National Cattlemen's Beef Association

Writes and researches food, creating creative experiences using food as a medium.

Food journalist and TV personality with expertise in culinary arts and food creation.

Freelance reporter with experience covering diverse local stories including lifestyle and community events in San Francisco.

Writes extensively about food, with a passion for cocktail history, recipe development, and innovative culinary topics.

New Jersey Digest

Foodways, local food culture, travel and culinary content

BBC Travel

Experienced food editor, writer, and recipe developer with a background in national food and travel magazines and special interest publications.

Food media content, food styling, editorial, and communications direction

Edible Maine

On-trend food content including news stories, reported articles, opinion pieces, videos, Instagram posts

Food Network

Award winning Journalist and Radio Host. Experienced Chef with a demonstrated history of working in the food & beverages industry.

Food and wine content for numerous print outlets

Experienced food writer focused on dining, recipes, and food styling.

Freelance Food Editor, Recipe Developer, and NYT Cooking Contributor with experience in creative production and cookbook editing.

Freelance writer and editor specializing in restaurant and dining criticism

Focuses on food and culture reporting with culinary expertise

NJ.com and The Star Ledger

Accomplished reporter, food writer and editor focusing on the deeper implications of food and uncovering unique stories and angles.

New York Times Wirecutter

Journalist and food writer with expertise in restaurant consulting and personal chef services. Developing a website focused on home entertaining and original recipes. Experienced production executive.

Food Writer/Consultant

Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.

An experienced food writer, editor, and recipe developer. Classically trained cook with proficiency in both savory and sweet dishes.

The Washington Post

Multimedia journalist delivering accurate and engaging content on the Richmond food scene.

Richmond Magazine

Freelance recipe developer, food writer, and recipe tester with work featured in various publications including magazines.

Freelance

Food and cooking content with writing and editing expertise

America's Test Kitchen

Tells stories about food, culture, and people; James Beard Award-winning.

José Andrés Media

Editor in Chief, Cooking and Food at The New York Times with extensive experience in food and cooking editorial roles.

The New York Times

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Fine Cooking Magazine

Food Correspondent and Dining reporter for the Evansville Courier & Press; Corporate Chef and Culinary Instructor.

Evansville Courier and Press

Food editing, recipe testing, and magazine content with over 20 years experience

NYT Cooking, The New York Times

Award-winning international freelance food and travel writer, multi-published author in fiction and non-fiction, blogger and instructor.

Chronicler of chefs, cooks, and kitchen culture; author of chef-focused books

Self-Employed

Travel Blogger and Food Network TV Personality with culinary expertise from Le Cordon Bleu College of Culinary Arts, Atlanta. Based in Greater Tampa Bay Area, sharing food and travel experiences.

chef Wandering Woman

Radio reporter with experience in journalism and a passion for innovative culinary approaches.

KPFA Radio

Editor covering food, travel, cocktails, spirits, wine, cooking, and culinary history.

American Weekender

Food writer and recipe developer with experience as assistant editor at MyRecipes.com.

Food and culture content including recipe development and analysis

The California Aggie

Experienced editor and writer specializing in specialty food, kitchenware, coffee, and tea

Food as a lens to tell deeper stories through multimedia and podcasts

KCRW

Food and beverage trends in the restaurant industry in the United States

Nation's Restaurant News

Cookbook author, food writing, editing, recipe development

Food and travel content, editorial and educational focus

Food and lifestyle media brands, visual storytelling, editorial leadership

Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays.

Taste

Content and project management with editorial focus on recipes and food content

AllRecipes

Cooking and food-related content for NYT Cooking

Manages editorial team producing features and breaking news on dining, drinks, and culinary culture.

Food editor, consultant, and writer with James Beard Award recognition

Food markets, cuisines, ingredients, and culinary culture

Netaddiction

Commerce and food content, senior editor roles, freelance writing

Allrecipes

Breaking restaurant-industry news, chef obituaries, statewide and national food announcements

Los Angeles Times

Arts and food editor at WAMU 88.5 and DCist. Former digital editor and hospitality reporter at WBJ Online. Experienced journalist with a focus on arts and food.

WAMU 88.5 / DCist

Food-related topics including cooking trends, culinary history, and food news

The Takeout

Food blogger, recipe developer, photographer, and public speaker with podcast guest experience.

Feature writer specializing in wine, spirits, and food, with a passion for hospitality and bringing people together.

online publication

Reporter at TAPinto Greater Olean with experience in writing and a background in culinary arts. Studying journalism and passionate about storytelling in the Buffalo-Niagara Falls area.

TAPinto Greater Olean

Assistant editor focused on food content at a major national news publication.

Food and wine expertise, restaurant criticism, online crowd-sourced content

Cooking and food content with SEO and audience editing expertise

Content in food, beverage, and lifestyle industries

Freelance writer and editor with experience as a reporter and columnist, specializing in creating engaging content.

The Naperville Sun/Tribune

Italian food and drink, culinary culture, and related lifestyle content

Creates fresh, nutritious food content with clear, engaging writing

Free-Lance

Award-winning writer specializing in dining, hospitality, health, wellness, and cooking content.

The Write Way

Food and beverage, arts, culture, and travel content

Portland Monthly

Journalist and writer with experience as a Washington, D.C. Bureau Correspondent. Passionate about storytelling and media.

Restaurant critic and travel writer with expertise in food and wine.

2nd largest newspaper on the West Coast

Experienced food journalist and photographer for print and online media

Foodservice equipment and supplies topics including expos and ingredient innovations

Writer and reporter covering food, drink, travel, design, real estate, and science topics for diverse audiences.

Columbia University Irving

Writer, reporter, and photographer with a focus on food, drink, and lifestyle topics. Trained at Northwestern's Medill School.

The News Tribune

Multimedia journalist with a passion for food journalism. Experienced Food Editor at Embarcadero Media Foundation. Based in Los Altos, California.

Embarcadero Media Foundation

Bev Shaffer is a Food and Drink Reporter at Crain's Cleveland Business, specializing in restaurant and food trends. Experienced business owner with a strong background in business journalism. Passionate about delivering insightful and engaging content in the food and business sectors.

Crain's Cleveland Business

Food and wellness content, recipe development, editing, and concept creation

Dotdash Meredith

Food reporting and coverage of culinary figures and industry forces

Washingtonian Magazine

Food writing and blogging; editor and staff writer at Isthmus Newspaper

Isthmus Newspaper

Social media content for NYT Cooking, food and recipe related content

Food, wine, and travel content with expertise in restaurant criticism and columns

Food content strategy and digital editorial direction

Explores the intersection of food and witchcraft in newsletter and writing

Editor in Chief of restaurant development + design magazine in 2016. Experienced in conceptualizing, assigning, writing, and editing print and web content.

restaurant development + design magazine

Food and recipe content, editorial and freelance writing

The Infatuation

Editorial Director leading content creation for club and resort business publications.

WTWH Media LLC

Food and storytelling content connecting people through culinary experiences

Food, travel, and freelance journalism with focus on lifestyle content

Food & Wine

Video journalist focused on impactful storytelling through video production

Multimedia Food Reporter at Orlando Sentinel. Creative, versatile writer, reporter, and editor with expertise in food journalism and social media. Experienced in producing engaging multimedia content.

Orlando Sentinel

Community voices and local perspectives for Berkshire Eagle readership

The Berkshire Eagle

Associate editor writing equipment and ingredient reviews, focusing on web-first content for Cook's Illustrated, Cook's Country, and Serious Eats.

Serious Eats

Connects consumers with local food and culinary culture in Kentucky and Southern Indiana

Edible Kentucky & Southern Indiana

Bryan Wassel is an experienced reporter specializing in customer experience (CX) at Industry Dive. He has a background in local journalism and the food industry, covering diverse topics including board of education meetings.

Industry Dive

Food and drink content development, writing, and editing expertise

HearstMade

Food and travel restaurant coverage with multimedia content including TV

Newsday Media Group

Content ownership and editorial management at TLN Publications

TLN Publications. LLC

Bilingual broadcast stories with diverse inspiring content

Dishin'it

Experienced business journalist specializing in food and hospitality sectors with major publication background.

Managing editor focused on culinary storytelling and journalism excellence.

Island and Spice Magazine

Creates content focused on food, health, wellness, and lifestyle industries

Entertainment and culture journalism with a focus on food

Journalist	Outlet & Role	Coverage
CC Caroline Chambers she Food recipes, culinary content, cookbook author, recipe development	Writer 1.1K+	food recipes culinary +2 more
RS Regina Schrambling Experienced food writer with over 30 years in the culinary field, including training as a chef and professional cooking, now focused on writing about food.	Writer 580+
HH Heather Hoch Food and music journalism, creative writing, editing experience	Journalist 320+	food music creative writing
CM Carolyn Malcoun she Associate Editorial Director at EatingWell with a journalism degree and culinary background. Experienced in food writing and editorial leadership. Passionate about combining culinary arts with storytelling.	Contributor EatingWell 1.3K+	Greater Burlington Area food
RC Rashanda C. Experienced culinary expert focused on food writing and content creation	Writer National Cattlemen's Beef Association 650+	food culinary recipes +2 more
Z"H Zhuotong "Scarlett" Han Writes and researches food, creating creative experiences using food as a medium.	Writer 250+ followers	Jersey City food food research creative experiences
KC Kai Chase Food journalist and TV personality with expertise in culinary arts and food creation.	Journalist 520+
EL Eric Louie Freelance reporter with experience covering diverse local stories including lifestyle and community events in San Francisco.	Journalist 400+
PC Peter Candia Writes extensively about food, with a passion for cocktail history, recipe development, and innovative culinary topics.	Writer New Jersey Digest 200+	food cocktail history recipe development
AB Anne Banas she Foodways, local food culture, travel and culinary content	Editor BBC Travel 3.8K+	New York, NY foodways local food travel +2 more

Journalists covering culinary