Priya Krishna

Social media content for NYT Cooking, food and recipe related content

Assistant editor focused on food content at a major national news publication.

Writes about food, food media, race, and class with a focus on their intersections.

Feature editor and independent journalist with expertise in entrepreneurship and digital content

Food and lifestyle content with editorial and reporting experience

Audio, books, crochet, food, politics

Food, recipes, and cooking content specializing in editing and writing

Food and lifestyle media brands, visual storytelling, editorial leadership

Food-related video content and reporting

Editor in Chief, Cooking and Food at The New York Times with extensive experience in food and cooking editorial roles.

Consumer technology coverage across India's leading media brands

Creative production and editorial content for food and lifestyle

Food reporter based in New York. Contributor to The New York Times, Bon Appétit, Eater, TASTE, New York Magazine, Food52, and Prior. Experienced in food journalism and writing.

Jaded journalist with experience in marketing and diverse interests

Video journalism focused on cooking and food media content

Food writing, author of Dinner In French, Brooklyn native

Content marketing for news and cooking; editorial roles and beat reporting

Food reporting and culinary topics with Pulitzer recognition

Science and health topics for major organizations including New Scientist and The Lancet

Covers news stories with focus on current events and regional updates

Cooking and food-related content for NYT Cooking

Editorial Director overseeing food, travel, and lifestyle content at a major magazine and website.

Food, sports, travel, movies, cooking

Assistant Editor for the Cooking newsletter at The New York Times with expertise in editorial management and audience development.

National food correspondent covering food trends, news, and cooking across the United States and beyond.

Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.

Oil Markets Reporter and Editor covering energy markets with a specific focus on US crude oil.

Arts and culture with contributions to investigative and food media outlets

Host and executive producer focused on Chicago food and culture; contributor to NYT Cooking

Food writing and podcast content focused on culinary experiences and taste.