Indigenous winemakers

Wine journalism, editing, in-depth interviews, conceptual content

Fermented grape juice and wine content, education and blogging

Wine topics made accessible, explaining complex wine subjects engagingly

Wine tasting notebooks founder and occasional journalist

Tennessee native, wine, family focus

Wine research and editorial content focused on wine industry insights

Wine content for simple wine news magazin

Writer at large and reviewer specializing in wine. Contributor to global publications including Decanter, SevenFifty Daily, Food & Wine, Gourmet Traveller Wine, Afar, and James Halliday's Wine. Experienced in wine journalism and reviews.

Wine and related industry content, including competitions and challenges

Wine, science, energy, environment; MIT Knight Fellow; author of Tasting the Past

Wines, spirits, and travel retail business journalism

Wine and travel content for newspapers, magazines, guides, and books

Author and editor specializing in wine, speaker, moderator, and wine judge

Wine writing, editing, judging, speaking, and travel content

Wine and beverage industry content for magazine and website.

Content related to wine, spirits, and education in beverage industry

Science writing and broadcasting

Wine studies, national wine guide editing, education, public speaking

Winemaker and journalist based in Slovenia with experience at Večer

Wine, spirits, and travel content focused on related lifestyle and experiences

Wine criticism and related content for San Francisco Chronicle

Wine writing and education focused on Lebanese wine and wine expertise

Award-winning wine writer contributing to Forbes and other prestigious wine publications.

Wine and food topics, editor at Northern Daily Leader

Wine cultures of Germany and Austria, featured in wine industry publications

Specializes in food, wine, and travel writing for diverse media outlets

Wine and food writing with expertise in sommelier topics and wine culture

Stories for lifestyle, travel, wine, and beverage industry content

Focus on food, wine, and art content for Sierra FoodWineArt magazine

Courtney Schiessl is a New York-based wine journalist, sommelier, and consultant. She contributes to SevenFifty Daily, providing expert insights on wine. Experienced in wine journalism and consulting.