Tags: saltwater taffyrheologyfood science
| Profile | Contacts | Recent Articles on Subject | |
|---|---|---|---|
| 1 | Kendra Vaculin Bon Appetit Food writer BonAppetit. Brooklyn, New York | Spicy Salmon Hand Rolls - 17 days ago Lemon-Chile Calamari Pasta - 2 months ago Cheesy Sausages with Celery-Pickle Relish - 4 months ago Pastrami Salmon With Fennel Slaw - 5 months ago Crab Cake Sandwiches - 9 months ago Easy Octopus Pasta - 10 months ago If You Love Tinned Fish, Try Tinned Octopus - 10 months ago Cinnamon Butterscotch - 12 months ago Sour-Cream-and-Onion Tortilla Española - about 1 year ago | |
| 2 | Harry Baker Live Science Senior staff writer at LiveScience. United Kingdom | ||
| 3 | Jennifer Ouellette Ars Technica Original tech news.
Expert advice.
Analysis of tech trends. NYC - Boston - Chicago - SF | Licking this “lollipop” will let you taste virtual flavors - 2 months ago The physics of saltwater taffy - over 1 year ago | |
| 4 | The Conversation Science Alert Science news. Official account. Australia | ||
| 5 | Amy McCarthy Eater Food journalism. Newsletter available. | ||
| 6 | Gordon Jackson Gizmodo Dean. Glasgow, Scotland | ||
| 7 | Editors of Bon Appétit Bon Appetit Recipes. Restaurants. Food. Culture. | 37 Anchovy, Sardine, and More Tiny Fish Recipes - 5 months ago | |
| 8 | Karmela Padavic-Callaghan New Scientist Science writer. Physics PhD. | ||
| 9 | Bettina Makalintal Eater Food journalism. Newsletter available. | Rita’s Is My 26-Year-Old Ritual - 8 months ago Swedish Candy Is Suddenly Inescapable - 12 months ago | |
| 10 | Shilpa Uskokovic Bon Appetit Recipes. Restaurants. Food. Culture. | Salted Melon Salad with Jalapeños and Feta - 9 months ago Frizzled-Onion Cabbage Salad - about 1 year ago |