Tags: saltwater taffyrheologyfood science
| Profile | Contacts | Recent Articles on Subject | |
|---|---|---|---|
| 1 | Sabina Graves Gizmodo Reports on TV/Film + Theme Parks. Los Angeles | ||
| 2 | Eloise Hill Retail Gazette Journalism Student at Portsmouth Uni. London, England | Illegal sweets ‘flooding UK high streets,’ councils warn - about 2 months ago | |
| 3 | Kendra Vaculin Bon Appetit Food writer BonAppetit. Brooklyn, New York | Spicy Salmon Hand Rolls - 3 months ago Lemon-Chile Calamari Pasta - 5 months ago Cheesy Sausages with Celery-Pickle Relish - 6 months ago Pastrami Salmon With Fennel Slaw - 7 months ago Crab Cake Sandwiches - 11 months ago Easy Octopus Pasta - about 1 year ago If You Love Tinned Fish, Try Tinned Octopus - about 1 year ago Cinnamon Butterscotch - about 1 year ago Sour-Cream-and-Onion Tortilla Española - about 1 year ago | |
| 4 | Harry Baker Live Science Senior staff writer at LiveScience. United Kingdom | ||
| 5 | Jesse Szewczyk Bon Appetit Food stylist.
Writes for money. New York, USA | Pistacharoos - 4 months ago Chocolate-Tahini Slice-and-Bake Cookies - 4 months ago Sweet Potatoes With Cocoa-Sesame Butter - 8 months ago | |
| 6 | Jennifer Ouellette Ars Technica Original tech news.
Expert advice.
Analysis of tech trends. NYC - Boston - Chicago - SF | Licking this “lollipop” will let you taste virtual flavors - 4 months ago The physics of saltwater taffy - over 1 year ago | |
| 7 | Tom Hawking Popular Science Writer at The Guardian.
Former EIC at Flavorwire.
Rarely uses Twitter. Brooklyn, NY | ||
| 8 | The Conversation Science Alert Science news. Official account. Australia | ||
| 9 | Amy McCarthy Eater Food journalism. Newsletter available. | ||
| 10 | Gordon Jackson Gizmodo Dean. Glasgow, Scotland |