Tags: saltwater taffyrheologyfood science
| Profile | Contacts | Recent Articles on Subject | |
|---|---|---|---|
| 1 | Eloise Hill Retail Gazette Journalism Student at Portsmouth Uni. London, England | Illegal sweets ‘flooding UK high streets,’ councils warn - 18 days ago | |
| 2 | Kendra Vaculin Bon Appetit Food writer BonAppetit. Brooklyn, New York | Spicy Salmon Hand Rolls - about 2 months ago Lemon-Chile Calamari Pasta - 4 months ago Cheesy Sausages with Celery-Pickle Relish - 5 months ago Pastrami Salmon With Fennel Slaw - 6 months ago Crab Cake Sandwiches - 10 months ago If You Love Tinned Fish, Try Tinned Octopus - 11 months ago Easy Octopus Pasta - 11 months ago Cinnamon Butterscotch - about 1 year ago Sour-Cream-and-Onion Tortilla Española - about 1 year ago | |
| 3 | Harry Baker Live Science Senior staff writer at LiveScience. United Kingdom | ||
| 4 | Jesse Szewczyk Bon Appetit Food stylist.
Writes for money. New York, USA | Pistacharoos - 3 months ago Chocolate-Tahini Slice-and-Bake Cookies - 3 months ago Sweet Potatoes With Cocoa-Sesame Butter - 7 months ago | |
| 5 | Jennifer Ouellette Ars Technica Original tech news.
Expert advice.
Analysis of tech trends. NYC - Boston - Chicago - SF | Licking this “lollipop” will let you taste virtual flavors - 3 months ago The physics of saltwater taffy - over 1 year ago | |
| 6 | Tom Hawking Popular Science Writer at The Guardian.
Former EIC at Flavorwire.
Rarely uses Twitter. Brooklyn, NY | ||
| 7 | The Conversation Science Alert Science news. Official account. Australia | ||
| 8 | Amy McCarthy Eater Food journalism. Newsletter available. | ||
| 9 | Gordon Jackson Gizmodo Dean. Glasgow, Scotland | ||
| 10 | Editors of Bon Appétit Bon Appetit Recipes. Restaurants. Food. Culture. | 37 Anchovy, Sardine, and More Tiny Fish Recipes - 6 months ago |