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Profile | Contacts | Recent Articles on Subject | |
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1 | Jon Robinson City A.M. UK Editor at City AM. Manchester | ||
2 | Chris Kelly Mobile Marketer Words @washingtonpost etc. Washington, D.C. | ||
3 | Joe Sevier Bon Appetit Food writer, editor at Epicurious and Bon Appétit. Brooklyn, New York | 31 Prosecco, Cava, and Champagne Cocktails - 2 months ago 29 Mocktail Recipes Worthy of a Second Round - 11 months ago 23 Tequila Drinks to Get the Party Partying - 11 months ago 23 Whiskey Cocktails to Warm You Up and Chill You Out - 12 months ago 19 Bourbon Cocktails for Starting Parties or Sipping Solo - about 1 year ago 23 Gin Cocktails for a Proper Toast - about 1 year ago | |
4 | The Bon Appétit Staff & Contributors Bon Appetit Recipes. Restaurants. Food. Culture. | 31 Prosecco, Cava, and Champagne Cocktails - 2 months ago The Best After-Dinner Drinks, According to Our Staff - 4 months ago 29 Mocktail Recipes Worthy of a Second Round - 11 months ago 23 Tequila Drinks to Get the Party Partying - 11 months ago 23 Whiskey Cocktails to Warm You Up and Chill You Out - 12 months ago 19 Bourbon Cocktails for Starting Parties or Sipping Solo - about 1 year ago 23 Gin Cocktails for a Proper Toast - about 1 year ago | |
5 | Kendra Vaculin Bon Appetit Food writer BonAppetit. Brooklyn, New York | Golden Hour - 2 months ago | |
6 | Gordon Jackson Gizmodo Dean. Glasgow, Scotland | ||
7 | Andrew Paul Popular Science Now on Bluesky America's Heartland | The $200 meteorite-infused vodka is refreshingly tasty - 8 months ago | |
8 | Jennifer Ouellette Ars Technica Original tech news.
Expert advice.
Analysis of tech trends. NYC - Boston - Chicago - SF | ||
9 | Dabitch Adland Home of commercial collection. Adland | ||
10 | Caroline Igo CNET Guide to a better future. San Francisco |