Andrew Kaplan

Business reporting and industry trends

Editing for print and web with focus on digital newsroom operations

Editorial consultant with experience at Adweek, GeoMarketing, Adexchanger, paidContent, MediaPost, Kambr Media

Experienced tech media contributor with strong presence in technology reporting

Award-winning investigative producer and reporter with extensive experience in investigative journalism for a major news network.

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Local food, arts, lifestyle, cultural events, climate reporting

Focus on food, baking, organic industry, and related literary writing

Editorial strategy and standards for product reviews team at Business Insider

Experienced senior editor covering food, drink, travel, music, lifestyle, entertainment, wellness

General assignment and sports reporting in Washington DC area

News and trending topics reporter with experience at Forbes and The Daily Beast

Food newsletter and related culinary content

Food industry stories and ideas shaping with editorial expertise

Chronicler of chefs, cooks, and kitchen culture; author of chef-focused books

Writing for major publications including food and culture content

Features editor at Food and Wine; author and podcast host focused on food culture

Food, drink, and spirits expertise with a focus on wine and culinary culture

Science topics, popular press, public speaking

Science and medicine editorial content with focus on health and research topics

Tech publication focused on startup ecosystem, former Forbes senior editor

Food and drinks content for lifestyle section of major financial newspaper

Award-winning editor of a high-impact nonprofit investigative reporting shop, formerly known as The Investigative Fund.

Food, business, and the business of food content

Food, movies, music, history, adventure content focused on NYC area

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Food editor, consultant, and writer with James Beard Award recognition

Assistant Managing Editor writing newsletters covering the food and beverage industry.

Food and wine expertise, restaurant criticism, online crowd-sourced content

Deputy Food Editor at a major publication specializing in food-related content and editorial work.