Andrew Friedman

Food editor, consultant, and writer with James Beard Award recognition

An experienced food writer, editor, and recipe developer. Classically trained cook with proficiency in both savory and sweet dishes.

Food and beverage industry content and editorial work

Video content focused on cooking and culinary topics

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Local reporting for Tennessee Lookout, States Newsroom, and ProPublica network

Food newsletter and related culinary content

Deputy Food Editor at a major publication specializing in food-related content and editorial work.

Food and agriculture topics, editing at Ambrook Research

Assistant editor focused on food content at a major national news publication.

Food, business, and the business of food content

Freelance journalist covering restaurants, chefs, and the intersection of food, business, policy, social justice, and the law. Founder, Creator and Editor-in-Chief of The Strong Buzz.

Food, recipes, and cooking content specializing in editing and writing

Focuses on food editing, recipe development, and styling in culinary media.

Home and kitchen content, food and drink writing, freelance availability

Content on lifestyle, food, wine, travel, and related topics

Cooking, tech, startups, and video games

Food and culture content with James Beard Award recognition

Tells stories about food, culture, and people; James Beard Award-winning.

Host and executive producer focused on Chicago food and culture; contributor to NYT Cooking

Food, drink, and spirits expertise with a focus on wine and culinary culture

Executive editor with focus on journalism ethics and human rights advisory roles

Food and storytelling content connecting people through culinary experiences

Freelance food and lifestyle writer with experience as a reporter at KPTV Fox 12 Portland.

Food and travel restaurant coverage with multimedia content including TV

Writing for major publications including food and culture content

Cooking and food-related content for NYT Cooking

Food writing and German language focus

Food-related video content and reporting

Multimedia journalist with a passion for food journalism. Experienced Food Editor at Embarcadero Media Foundation. Based in Los Altos, California.