Sylvie Bigar

French food and culinary culture content

Gardening, travel, art, and nature content

Science, biotechs, medtechs, travel, food, and wine content

Bilingual journalist specialized in travel, tourism, food, and culture

Food and travel content, food website production, UK-based freelance writer

Travel and lifestyle journalist, editor, and copywriter with expertise in e-commerce, hotel content, and credit card points and miles.

Editor and publisher with past reporting experience at Forbes, focused on culinary topics

Focus on digital engagement and editorial roles in media and writing

Food, travel, and freelance journalism with focus on lifestyle content

Experienced food and travel writer, senior copywriter, editor, and content creator.

Food and lifestyle media brands, visual storytelling, editorial leadership

Travel, books, and running content; commercial content lead at Reach PLC

Food, wine, travel, gastronomy, culture, art, and editorial content

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Food, beverage, and travel content with business insights

Writer, blogger, and travel expert with a family travel blog focus

Travel Food Editor at Gourmet Magazine with expertise in travel and food content.

Food editing and writing with over 18 years experience at The New York Times

Social media content for NYT Cooking, food and recipe related content

Cooking and food-related content for NYT Cooking

Food and Travel Journalist based in San Francisco, California, United States. Experienced in producing market shows and contributing to multiple travel and food publications.

Managing editor focused on culinary storytelling and journalism excellence.

Content covering diverse topics with a focus on lifestyle and travel

Food and features content for Allrecipes Magazine and freelance journalism

Food and nutrition content for global publications

Versatile individual with experience in the publishing industry currently as food writer, food critic, and staff reporter for the Detroit Free Press.

Food, words, and writing with experience at Reuters

Travel, culinary, adventure, and trend content; radio hosting experience

Expert in food reporting and editing with focus on culinary trends and culture

Food, restaurant trends, chefs, personalities, and breaking news coverage