Rachel Askinasi

Food entrepreneurship and dining content, online publications and reporting

News and trending topics reporter with experience at Forbes and The Daily Beast

Food, beverage, and travel content with business insights

Food editor, consultant, and writer with James Beard Award recognition

Contributing writer for major outlets including The Atlantic and New York Times

Food and travel restaurant coverage with multimedia content including TV

Experienced journalist covering food, entertainment, and crime across diverse topics.

Experienced food writer focused on dining, recipes, and food styling.

Travel, culinary, adventure, and trend content; radio hosting experience

National food correspondent covering food trends, news, and cooking across the United States and beyond.

Multimedia Food Reporter at Orlando Sentinel. Creative, versatile writer, reporter, and editor with expertise in food journalism and social media. Experienced in producing engaging multimedia content.

Writer and editor specializing in restaurant and technology projects. Regular contributor to Eater and Food & Wine.

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Restaurant reviews, budget dining, and travel columns

Sports reporting with focus on running, food, and mentorship

Reporting, corporate communications, public relations, hospitality and travel industry knowledge

Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.

Culinary topics and food-related content

Dining, nightlife, and Washington DC local news coverage

Senior business reporter covering food industry news, data, policy, and trends with versatile experience in legal and business reporting.

Food and lifestyle content for Allrecipes, Sunset Magazine, Food & Wine.

Food and culture reporting focused on New Jersey and related lifestyle content

Food and recipe content, development, and editorial expertise

Jewish food and culture content with a decade of journalism experience

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Folio Eddie award-nominated digital-first editor and writer with extensive online and print experience. Specializes in hotels, destinations, restaurants, chefs, travel, and meetings. Contributor to BBC, NY Daily News, NewsBreak, Skift, and various hospitality publications.

Content in food, beverage, and lifestyle industries

Freelance journalist covering restaurants, chefs, and the intersection of food, business, policy, social justice, and the law. Founder, Creator and Editor-in-Chief of The Strong Buzz.

Recipe development and lifestyle content focused on food and living

Food, drink, and spirits expertise with a focus on wine and culinary culture