Abigail Koffler

Arts, lifestyle, food, and education content with print and digital copywriting and proofreading

Published work in Cosmopolitan; author focused on social issues and narratives

Food and lifestyle media brands, visual storytelling, editorial leadership

Nonfiction and fiction writing including novel set in public radio newsroom

Food, recipes, and cooking content specializing in editing and writing

Magazine writing, editing, and authoring focused on National Geographic content

Food, drink, and spirits expertise with a focus on wine and culinary culture

Food and magazine content focus

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Cooking and food-related content for NYT Cooking

Experienced producer and anchor with a background in radio and print journalism. Former correspondent for The Gainesville Sun and anchor at WUFT-FM. Currently Account Director, Digital at GCI Health.

Food and recipe content, editorial and freelance writing

Focuses on news editing with experience in business and academic publications

Food reporting and related culinary content

Social media content for NYT Cooking, food and recipe related content

Writer and designer with a global business background based in Toronto

Features editor at Food and Wine; author and podcast host focused on food culture

Breaking and enterprise stories on entertainment and related topics

Content in food, beverage, and lifestyle industries

Editor, News at Allrecipes.com with experience at Dotdash Meredith. Educated at Ohio University. Based in New York.

Statewide housing reporter at Connecticut Public Radio with experience in public broadcasting and graduate education from Columbia University.

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Food and health reporting, author of The Me, Without

Beth Hoffman is a journalist with thirty years of experience covering food and agriculture. She is also a beginning farmer managing nearly 570 acres in Iowa. Her expertise bridges agricultural practice and media coverage.

Focuses on commerce-related content for a major recipe and lifestyle platform

Business writing covering food and beverage, retail, agribusiness

Focus on food, baking, organic industry, and related literary writing

Travel, food and wine, design content specialization

Features editor focusing on science and technology topics at New Scientist

Food editing and writing with over 18 years experience at The New York Times