Cheryl Slocum

Cheryl Slavinsky is a passionate brand storyteller, senior living consultant, public relations strategist, writer, and editor based in Charlotte, North Carolina. She specializes in senior living topics and freelance writing and editing.

Food Writer and Restaurant Critic. Staff Writer at St. Louis Magazine. Co-host of Arch Eats Podcast.

Food, recipes, and cooking content specializing in editing and writing

Opinion content, podcast hosting, investigative topics, and online commentary

Food recipes, culinary content, cookbook author, recipe development

Managing Editor at Springfield News-Leader, overseeing content across all platforms including digital. Leads teams of journalists, editors, photographers, and video producers. Experienced in multi-platform media content management.

Investigates corruption and issues in the food and drug industry.

Crime novels and literary journalism

Food and travel topics including essays and lifestyle content

Managing editor focused on culinary storytelling and journalism excellence.

Freelance updates editor writing fashion news and deals for PEOPLE, and long-form personal finance articles for The Balance and MoneyGeek. Experienced in editing articles for various sites.

Food, science, health, and environment content

Award-winning journalist covering Sonoma, Napa, Marin, Solano, Mendocino and Lake counties. Beats include tourism, hospitality, health care, aviation. Staff Writer at North Bay Business Journal based in Santa Rosa, California.

Food, travel, and freelance journalism with focus on lifestyle content

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Food newsletter and related culinary content

Dedicated editor and talented writer with a true passion for her craft. Over 13 years of professional experience. Known for reliability and quality in writing and editing.

Cheryl K. Olson Sc.D. is a regular contributor to Tobacco Reporter, focusing on public health and regulatory topics. Experienced in media interviews and health communication. Provides expert insights on tobacco-related issues.

Versatile individual with experience in the publishing industry currently as food writer, food critic, and staff reporter for the Detroit Free Press.

Food and recipe content, development, and editorial expertise

Food and culinary stories, recipes, and related cultural content

Food and magazine content focus

French food and culinary culture content

Commerce and food content, senior editor roles, freelance writing

Business, technology, politics, and current affairs coverage leadership

Focuses on commerce-related content for a major recipe and lifestyle platform

Food and cooking content with writing and editing expertise

Food, entertainment, and civil rights content with freelance reporting focus

Food and recipe content, editorial and freelance writing

Associate Editorial Director at EatingWell with a journalism degree and culinary background. Experienced in food writing and editorial leadership. Passionate about combining culinary arts with storytelling.