Valerie Sizhe Li Stack

Associate editor contributing and editing review content, analyzing web traffic for lifestyle publication.

Food, travel, and freelance journalism with focus on lifestyle content

Food reporting and related culinary content

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Food and health news, nutrition stories, wellness content

Cooking and food-related content for NYT Cooking

Editor and publisher with past reporting experience at Forbes, focused on culinary topics

Food, recipes, and cooking content specializing in editing and writing

Food newsletter and related culinary content

Social media content for NYT Cooking, food and recipe related content

Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays.

Associate Editorial Director at EatingWell with a journalism degree and culinary background. Experienced in food writing and editorial leadership. Passionate about combining culinary arts with storytelling.

Food media content, food styling, editorial, and communications direction

Food journalism, editing, translation, recipe development, teaching

Focuses on food editing, recipe development, and styling in culinary media.

Food and culinary stories, recipes, and related cultural content

Food and features content for Allrecipes Magazine and freelance journalism

Cookbook author, food writing, editing, recipe development

Food and recipe content, development, and editorial expertise

Self-employed writer and reporter with experience contributing to People and composing engaging daily columns about Boston food and restaurants.

Food editing and writing with over 18 years experience at The New York Times

Writes food features for a global audience, contributing to major platforms including MSN and Yahoo News.

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Contributing writer with experience as a news editor and reporter, specializing in food industry topics and ingredients. Experienced speaker at industry events.

Recipe development and lifestyle content focused on food and living

Culture and food journalism, video presenting and producing

Writing for major publications including food and culture content

Nutrition and public health content

Foodie blog content focused on product research and shopping insights

Graphic video journalist and contributor for NYT Cooking, creating visual media content.