Emily Weinstein

Food and lifestyle media brands, visual storytelling, editorial leadership

Assistant Editor for the Cooking newsletter at The New York Times with expertise in editorial management and audience development.

Food editor, consultant, and writer with James Beard Award recognition

Cooking and food-related content for NYT Cooking

Assistant editor focused on food content at a major national news publication.

Experienced writer, editor, and critic known for the "Out There" column on Artsjournal. Former restaurant critic with a strong background in arts and culture commentary.

Cooking and food content with SEO and audience editing expertise

Video content focused on cooking and culinary topics

Food reporting and culinary topics with Pulitzer recognition

Food Director at Real Simple, Author, and Editor based in Brooklyn, New York. Experienced in food journalism and editorial leadership.

Food, recipes, and cooking content specializing in editing and writing

Senior Food Editor at Food Network Magazine with extensive experience in food journalism. Based in New York, contributing to Hearst Magazines. Skilled in editorial content creation and food media.

Focus on digital engagement and editorial roles in media and writing

Food editing, recipe testing, and magazine content with over 20 years experience

Video journalism focused on cooking and food media content

Food editing and writing with over 18 years experience at The New York Times

Social media content for NYT Cooking, food and recipe related content

Food writing, author of Dinner In French, Brooklyn native

Gen X extremist, meatloaf expert, Paper Plane proponent, author of cookbooks and novel

Graphic video journalist and contributor for NYT Cooking, creating visual media content.

Trust and safety ghostwriting and freelance writing

Food editing and content management at a major New Zealand news publisher

Covers food-related topics with expertise in culinary trends and recipes.

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Food and magazine content focus

Crime, food writing, pop culture, social justice focus with newsroom experience

Focus on facts, science, health, and journalism; adjunct professor; co-author

National food correspondent covering food trends, news, and cooking across the United States and beyond.

Focus on writing and editing content for The New York Times

Writing and editing for print and digital magazines including Real Simple and Reader's Digest