Heath Goldman

Editor in Chief, Cooking and Food at The New York Times with extensive experience in food and cooking editorial roles.

Gourmet and deli ingredient specialist; pioneering BBC-TV food reporter and chef

Food, business, and the business of food content

Food, recipes, and cooking content specializing in editing and writing

Food writing and German language focus

Technology, health, nutrition, and music coverage for major publications

Freelance editor and writer covering travel, culture, food, and wine with extensive experience in journalism and editing.

Freelance food and lifestyle writer with experience as a reporter at KPTV Fox 12 Portland.

Food and music journalism, creative writing, editing experience

Video content focused on cooking and culinary topics

Features editor at Food and Wine; author and podcast host focused on food culture

Multimedia content production and video for digital food media

Experienced food editor and culinary consultant specializing in recipe development and editorial content.

Food editor, consultant, and writer with James Beard Award recognition

Focuses on food, health, and wellness content for online and print publications

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Writing for major publications including food and culture content

Food and magazine content focus

Experienced general assignment reporter and editor with focus on food and entertainment.

Senior Food Editor at Food Network Magazine with extensive experience in food journalism. Based in New York, contributing to Hearst Magazines. Skilled in editorial content creation and food media.

Food and lifestyle media brands, visual storytelling, editorial leadership

Food reporter based in New York. Contributor to The New York Times, Bon Appétit, Eater, TASTE, New York Magazine, Food52, and Prior. Experienced in food journalism and writing.

Tech journalist and editor specializing in storytelling, content strategy, and brand voice.

Food newsletter and related culinary content

Food industry stories and ideas shaping with editorial expertise

Buffalo, eater, cocktail enthusiast, lifestyle and food content

Video journalism focused on cooking and food media content

Tech industry inside conversation and newsletter author

Focus on food, baking, organic industry, and related literary writing

Food Director at Real Simple, Author, and Editor based in Brooklyn, New York. Experienced in food journalism and editorial leadership.