Jacqueline Mroz

Food and health reporting, author of The Me, Without

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Writes and researches food, creating creative experiences using food as a medium.

Food and culture reporting focused on New Jersey and related lifestyle content

Focuses on food and culture reporting with culinary expertise

Food and drinks content for lifestyle section of major financial newspaper

Social media content for NYT Cooking, food and recipe related content

Food, beverage business, marketing, and social media content for Delaware audience

Experienced freelance reporter and contributor with a background in graphic journalism and Spanish language weekly publications.

Experienced editor and reporter focused on food and lifestyle news coverage

Dining and editorial content for New Jersey lifestyle and culture

Food and magazine content focus

Freelance reporter researching, interviewing, writing news and feature articles.

Food and lifestyle media brands, visual storytelling, editorial leadership

Food editing and writing with over 18 years experience at The New York Times

Storytelling and editorial content focused on bridal and wedding topics

Food, recipes, and cooking content specializing in editing and writing

Feature stories and freelance writing focused on New Jersey topics

Community events and general assignment reporting with photography

Pop culture and food content with local Philadelphia focus

New Jersey-based multimedia journalist with experience at The Trentonian

Experienced food writer focused on dining, recipes, and food styling.

Experienced deputy executive editor leading news teams to deliver fast and accurate breaking news coverage.

Editorial leadership at a publishing company, likely focused on book content

Experienced editorial page editor and columnist with focus on Connecticut news

Assistant editor focused on food content at a major national news publication.

Food reporting and culinary topics with Pulitzer recognition

Contributing writer for major outlets including The Atlantic and New York Times

Assistant Editor for the Cooking newsletter at The New York Times with expertise in editorial management and audience development.

Audience planning and editorial management for New Jersey news sections