Jamie Budzick

Experienced in journalism, public relations, and marketing communications

Insights into the food industry, wholesale bakery, and snack food sectors

Baking and snack industry content and editorial expertise

Freelance food and health contributor for an independent non-profit online news publication focused on health and food topics.

Focuses on food editing, recipe development, and styling in culinary media.

Baking and snack industry content; community resource and freelance journalism in Houston

Foodservice industry content and publishing

Food system communication and agricultural policy expertise

Content in food, beverage, and lifestyle industries

Investigative journalism focused on in-depth reporting and broadcast news.

Chicago-based freelance food and drink writer with experience in business journalism, focusing on the culture and business of eating.

Reports and consults on packaging industry news and trends

Reports on seafood market trends and industry insights with extensive experience

Associate editor focused on digital media in baking and snack industry

Focuses on nutrition science and dietetics editorial content and research.

Freelance writing and editing with bylines in Chicago Magazine and others

Restaurant reviews, budget dining, and travel columns

Broadcast reporting, producing, sports photography, political internship experience

Food and beverage writer and editor with managerial and social media experience. Current editor of Pizzamarketplace.com.

Business stories connecting film, sports, music, food, travel, and fiction to human experience

Business and trade publication writing; former magazine editor

Award-winning food journalist covering food and drink topics with engaging storytelling

Associate editor focused on food business and industry trends coverage

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Veteran editor, writer, and reporter with over three decades of journalism experience, including editorial management roles.

Management magazine and web content focusing on business strategy

Food systems communication, policy, and workshop facilitation

Publishing experience at trade magazines and community newspapers in Chicago area

B2B journalism focused on hotel industry news and analysis

Food and drinks content for lifestyle section of major financial newspaper