Lisa McLaughlin

Food editing and writing with over 18 years experience at The New York Times

Food, recipes, and cooking content specializing in editing and writing

Food and lifestyle media brands, visual storytelling, editorial leadership

Food and lifestyle content, social media management, editorial leadership

Food, science, health, and environment content

Food, travel, LGBTQ, and personal finance topics

Food and lifestyle content across multiple major publications

Food, travel, and freelance journalism with focus on lifestyle content

Food newsletter and related culinary content

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Food Industry Writer, Magazine Editor, Cookbook Author, Chef & Consultant with expertise in food media.

Commerce and food-related content with editorial focus on recipes and lifestyle

Assistant Editor for the Cooking newsletter at The New York Times with expertise in editorial management and audience development.

Food writing, author of Dinner In French, Brooklyn native

Food, travel, architecture, luxury lifestyle content

Food writing, photography, recipe development, cookbook author, blogging, social media influence

Writing for print and online with focus on diverse content and editing

Senior Food Editor at Food Network Magazine with extensive experience in food journalism. Based in New York, contributing to Hearst Magazines. Skilled in editorial content creation and food media.

Food Director at Real Simple, Author, and Editor based in Brooklyn, New York. Experienced in food journalism and editorial leadership.

Food industry content focused on fine food trends and insights

Experienced food editor and culinary consultant specializing in recipe development and editorial content.

Food and lifestyle content with editorial and reporting experience

Food, beverage business, marketing, and social media content for Delaware audience

Senior editor and writer covering food and cocktails, with experience in journalism and education based in New York City.

French food and culinary culture content

Celebrity journalism memoir author; founder of writers group on Substack

Food, solo travel, tech marketing, VC, Web3, creator economy topics

Food, health, environment reporting; author on sustainable food shopping

Experienced food and travel writer, senior copywriter, editor, and content creator.

Retail reporter covering consumer industries such as fashion, food, hospitality, and big tech e-tail, reporting on trends, regulatory issues, and breaking news.