Mary Claire Lagroue

Food reporting and writing focused on markets and food systems

Food and magazine content focus

Food editing and writing with over 18 years experience at The New York Times

Food and editorial content with focus on food culture and lifestyle

Food and drinks content focused on Texas and related culinary topics

Food, travel, and freelance journalism with focus on lifestyle content

French food and culinary culture content

Food reporting and culinary industry coverage in Dallas area

Focuses on commerce-related content for a major recipe and lifestyle platform

Food industry content focused on fine food trends and insights

Managing editor at a leading wine publication specializing in wine reviews and industry insights.

Food and lifestyle content focused on Austin, TX

Experienced food editor and culinary consultant specializing in recipe development and editorial content.

Editing local publications and freelance writing for authors and clients

Content in food, beverage, and lifestyle industries

Staff Writer specializing in the restaurant and retail sector, contributing insightful business reporting for a leading regional publication.

Food writing, author of Dinner In French, Brooklyn native

Food and lifestyle content, social media management, editorial leadership

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Food and lifestyle content with editorial experience across major publications

Associate Editorial Director at EatingWell with a journalism degree and culinary background. Experienced in food writing and editorial leadership. Passionate about combining culinary arts with storytelling.

Food newsletter and related culinary content

Recipe development and lifestyle content focused on food and living

Editing and journalism with 17 years experience across major Philippine news outlets

Researches visual trends in travel and social media; editorial contributor.

Fashion and youth culture content with editorial and publishing expertise

Food reporting focused on vegan hotdogs and related culinary topics

Assistant editor focused on food content at a major national news publication.

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Managing editor focused on culinary storytelling and journalism excellence.