Paula Forbes

Food and lifestyle content focused on Austin, TX

Food, beverage, and travel content with business insights

Food writer and recipe developer with expertise in culinary topics

Commerce and food-related content with editorial focus on recipes and lifestyle

Technology topics and related content from Brighleaf Group in Austin

Editing local publications and freelance writing for authors and clients

Gardening, travel, art, and nature content

Experienced business journalist with 30+ years in Texas and Colorado markets

Food, wine, travel, gastronomy, culture, art, and editorial content

Latin America's food and beverage industry, biofuels, chemical market

Wine, travel, spirits, food, and beverage content with focus on luxury lifestyle

Senior story editor and on air talent focused on travel and corporate leadership content

Content in food, beverage, and lifestyle industries

Food, culture, and music journalism with reporting focus at Eater

Editor and writer with a background in news, B2B and nonprofit enterprises. Skilled in print and web publishing, blogging, marketing newsletters, SEO best practices.

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Editor and freelance writer specializing in thought leadership content for Forbes.com, with experience in editorial roles.

Drinks and food writing for national Australian publications

Food and lifestyle content with editorial experience across major publications

Focused on restaurant and dining reporting in Texas region

Focus on topics covered by Texas Monthly, lifestyle and culture in Texas

Internationally published journalist, author, and award-winning writer contributing to major digital outlets.

Food writing, dining, culinary culture, and related lifestyle content

Dining and nightlife content, culture reporting, newsletter editing and strategy

Independent journalist covering wine, spirits, food, and travel with consulting and speaking expertise.

Editorial leadership at The Atlantic with background in reporting and press law

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Restaurant openings, closings, menu changes, chef and food industry coverage

Drinks author, spirits programming developer, TV show host, Bourbon+ editor

Food and drinks content for lifestyle section of major financial newspaper