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Tags: vegan diet mediterranean diet high blood pressure hypertension olive oil

	Profile	Recent Articles on Subject
1	The Bon Appétit Staff & Contributors Bon Appetit Recipes. Restaurants. Food. Culture. recipesrestaurantsfoodculture	The September Cook With Bon Appétit Box Makes Fall Meal Planning Easy - 9 days ago I Need High-Protein, Family-Friendly Recipes - 4 months ago 47 Easy Weeknight Dinners We Turn to Again and Again - 8 months ago
2	David Nield Science Alert Freelance tech, science writer. Marple, Manchester, UK Technologysciencewriting	Four Key Nutrients Are Shockingly Lacking in Over 60% of People's Diets - 14 days ago Olive Oil Could Have an Unexpected Effect on Your Health, Study Finds - about 1 month ago Fasting-Style Diet Seems to Result in Dynamic Changes to Human Brain - 5 months ago This Diet Mimics The Effects of Fasting And Appears to Slow Biological Aging - 7 months ago
3	Kennedy Ferruggia, Assistant Editor Pharmacy Times #pharmacy news, insights. CE provider. Cranbury, New Jersey pharmacyhealthcarejournalism	Study: Lack of Nutritional Value Found in Almost 60% of US Baby Food - 27 days ago
4	Carly Cassella Science Alert Writer at ScienceAlert. Sciencewriting	One Type of Fiber Could Have Weight Loss Benefits Similar to Ozempic - about 2 months ago
5	Bon Appétit Contributor Bon Appetit Recipes. Restaurants. Food. Culture. recipesrestaurantsfoodculture	Food Diary: What a 27-Year-Old Art Designer Eats on $70K in Las Vegas, Nevada - 2 months ago Food Diary: What a 26-Year-Old Pastor Eats on $147,000 in Huntsville, Alabama - 6 months ago Food Diary: What a 36-Year-Old Tattoo Artist Making $50,000 Eats in Minneapolis - 7 months ago Food Diary: What a 45-Year-Old Orchestra Conductor Making $950,000 Eats in San Francisco - 7 months ago What a 22-Year-Old Server at a Michelin-Starred Restaurant Eats on $18/Hour in New York - 7 months ago Food Diary: What a Traveling Filmmaker Eats on $4,000 a Week in Chicago, Miami, and New York - 8 months ago Food Diary: How a 30-Year-Old Pharmaceuticals Manager Making $90K Eats in Washington, DC - 8 months ago Food Diary: How a 29-Year-Old Public Radio Reporter Eats on $56K in Asheville, NC - 9 months ago
6	Jennifer Henderson MedPage Today Enterprise & Investigative Writer. Works with MedPage Today. Enterprise writinginvestigative journalismhealthcare	Mediterranean Diet Good for Kids, Teens Too - 2 months ago Here Are the Top Diets for 2024 - 9 months ago
7	Nicholas Florko STAT News Reports on US health business. Washington, DC healthcarepolicy	Medicaid is paying millions for salty, fat-laden ‘medically tailored’ cheeseburgers and sandwiches - 2 months ago The Food is Medicine movement originators are trying to standardize medically tailored meals - 6 months ago
8	Elizabeth Rayne Ars Technica Scribe @arstechnica @denofgeek @unclekrust. the void Writing	Egalitarian oddity found in the Neolithic - 3 months ago
9	Associated Press MedPage Today Explains healthcare complexities. Not endorsements. New York, New York Healthcare journalism	New WIC Rules Include More Money for Fruits, Veggies, and Expand Food Choices - 5 months ago
10	Matt Reynolds Wired Senior science writer. Covers various topics. climate changefoodbiodiversity	The Keys to a Long Life Are Sleep and a Better Diet—and Money - 6 months ago

Journalists covering diet