Bon Appétit Contributor

Food and drinks content for lifestyle section of major financial newspaper

Dining and pastry content for CS magazine and So Good pastry magazine

Associate Editorial Director at EatingWell with a journalism degree and culinary background. Experienced in food writing and editorial leadership. Passionate about combining culinary arts with storytelling.

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Buffalo, eater, cocktail enthusiast, lifestyle and food content

Food and culture content including recipe development and analysis

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Food and culture content including Koreatown and related culinary topics

Food reporting and related culinary content

Becca Laurie is the Deputy Standards and Style Editor at Morning Brew, based in Brooklyn. She contributes to maintaining editorial quality and style consistency. Experienced professional in media content editing.

Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays.

Senior Food Editor at Food Network Magazine with extensive experience in food journalism. Based in New York, contributing to Hearst Magazines. Skilled in editorial content creation and food media.

Writes food features for a global audience, contributing to major platforms including MSN and Yahoo News.

Food and beverage reviews, media event coverage, photography

Jazz and publishing topics; reshaping jazz in the 21st century

Focus on food, wine, and art content for Sierra FoodWineArt magazine

Food and drink content development, writing, and editing expertise

Cooking and culinary content for national TV and local news audiences

Technology and Apple-related content

Content in food, beverage, and lifestyle industries

Photojournalist and reporter with a diverse skillset in journalism, contributing to Denverite and Colorado Public Radio.

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Travel and food criticism with award-winning journalism background

Food and dining content focused on Atlanta area cuisine and culture

Food system topics and immersive experience reporting in agriculture

Food and health reporting, author of The Me, Without

Experienced managing editor with over 12 years in writing and editing roles

Specialty beats editor with experience at NPR Diversity and regional news outlets

Nutrition and public health content

Dining and food culture, culinary topics, chef expertise