Edible insects

Digital media leadership; co-host and creator of multiple shows and podcasts

Audio journalism, writing, beet/beat topics, NPR contributor

Food and agriculture topics, editing at Ambrook Research

Food and beverage content focused on Sacramento region restaurants and recipes

Content curation for fresh produce and specialty foods industries

Food, agriculture, and health science topics with multiple bylines

Markets news, analysis and thought-leadership connecting global resources

Food and culinary stories, recipes, and related cultural content

Music journalism, sneaker culture, blogging

Business news and online content management at Billboard

Focus on civil and food-related issues, editorial and copywriting expertise

Food reporting and studies with focus on San Francisco cuisine and culture

Writes and researches food, creating creative experiences using food as a medium.

Food, identity, and politics content on a weekly radio show

Pet food industry business-to-business content for manufacturers and suppliers

Editing local publications and freelance writing for authors and clients

Food and dining content focused on Atlanta area cuisine and culture

Food and drink content, led award-winning Taste section

Food as a lens to tell deeper stories through multimedia and podcasts

Photojournalist and reporter with a diverse skillset in journalism, contributing to Denverite and Colorado Public Radio.

Specialty beats editor with experience at NPR Diversity and regional news outlets

News stories in food processing and packaging industry across multiple outlets

Food media content, food styling, editorial, and communications direction

Video production and journalism focused on food and culture content

Creative production and editorial content for food and lifestyle

Senior Food Editor at Food Network Magazine with extensive experience in food journalism. Based in New York, contributing to Hearst Magazines. Skilled in editorial content creation and food media.

Buffalo, eater, cocktail enthusiast, lifestyle and food content

Connects consumers with local food and culinary culture in Kentucky and Southern Indiana

Food system topics and immersive experience reporting in agriculture

Restaurant industry news and trends, editorial leadership