Foodways

Food, identity, and politics content on a weekly radio show

Foodways, local food culture, travel and culinary content

Features editor at Food and Wine; author and podcast host focused on food culture

Food and culinary stories, recipes, and related cultural content

Video production and journalism focused on food and culture content

Commerce and food content, senior editor roles, freelance writing

Manages editorial team producing features and breaking news on dining, drinks, and culinary culture.

Editor in Chief, Cooking and Food at The New York Times with extensive experience in food and cooking editorial roles.

Food and lifestyle media brands, visual storytelling, editorial leadership

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Food and lifestyle content for Allrecipes, Sunset Magazine, Food & Wine.

Food writing, dining, culinary culture, and related lifestyle content

Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.

Experienced food journalist and photographer for print and online media

Creates content focused on food ingredients and nutrition insights

Food writing and author of Everyday French Cooking

Focus on digital engagement and editorial roles in media and writing

Cookbook author, food writing, editing, recipe development

Food and lifestyle content focusing on people and passion behind good food

Senior food writer and editor specializing in culinary content and recipes

Specializes in Irish food and drink, editor, broadcaster, presenter, and content consultant

Food and editorial content with focus on food culture and lifestyle