Culinary culture

French food and culinary culture content

Host and executive producer focused on Chicago food and culture; contributor to NYT Cooking

Food and culture content with freelance writing and editing experience

Food and culture content including Koreatown and related culinary topics

Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays.

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Deputy Food Editor at a major publication specializing in food-related content and editorial work.

Cooking and food-related content for NYT Cooking

Features editor at Food and Wine; author and podcast host focused on food culture

Contributing writer for major outlets including The Atlantic and New York Times

Food and culinary stories, recipes, and related cultural content