Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.

Writes extensively about food, with a passion for cocktail history, recipe development, and innovative culinary topics.

New Jersey Digest

Experienced food writer with over 30 years in the culinary field, including training as a chef and professional cooking, now focused on writing about food.

Food recipes, culinary content, cookbook author, recipe development

Food and culture content including recipe development and analysis

The California Aggie

Writes and researches food, creating creative experiences using food as a medium.

Food and music journalism, creative writing, editing experience

Food and beverage trends in the restaurant industry in the United States

Nation's Restaurant News

Foodways, local food culture, travel and culinary content

BBC Travel

Tells stories about food, culture, and people; James Beard Award-winning.

José Andrés Media

Chronicler of chefs, cooks, and kitchen culture; author of chef-focused books

Self-Employed

Experienced culinary expert focused on food writing and content creation

National Cattlemen's Beef Association

Associate Editorial Director at EatingWell with a journalism degree and culinary background. Experienced in food writing and editorial leadership. Passionate about combining culinary arts with storytelling.

EatingWell

Experienced food editor, writer, and recipe developer with a background in national food and travel magazines and special interest publications.

Food journalist and TV personality with expertise in culinary arts and food creation.

Italian food and drink, culinary culture, and related lifestyle content

The New York Times

Accomplished reporter, food writer and editor focusing on the deeper implications of food and uncovering unique stories and angles.

New York Times Wirecutter

Focuses on food and culture reporting with culinary expertise

NJ.com and The Star Ledger

Freelance reporter with experience covering diverse local stories including lifestyle and community events in San Francisco.

Freelance writer and editor specializing in restaurant and dining criticism

On-trend food content including news stories, reported articles, opinion pieces, videos, Instagram posts

Food Network

Award winning Journalist and Radio Host. Experienced Chef with a demonstrated history of working in the food & beverages industry.

Editor covering food, travel, cocktails, spirits, wine, cooking, and culinary history.

American Weekender

Manages editorial team producing features and breaking news on dining, drinks, and culinary culture.

Food and lifestyle media brands, visual storytelling, editorial leadership

Food and beverage, arts, culture, and travel content

Portland Monthly

Travel Blogger and Food Network TV Personality with culinary expertise from Le Cordon Bleu College of Culinary Arts, Atlanta. Based in Greater Tampa Bay Area, sharing food and travel experiences.

chef Wandering Woman

Experienced food writer focused on dining, recipes, and food styling.

Food and wine content for numerous print outlets

Freelance Food Editor, Recipe Developer, and NYT Cooking Contributor with experience in creative production and cookbook editing.

Black food stories informing past and present culture

Food editing, recipe testing, and magazine content with over 20 years experience

NYT Cooking, The New York Times

Multimedia journalist delivering accurate and engaging content on the Richmond food scene.

Richmond Magazine

Cooking and food-related content for NYT Cooking

An experienced food writer, editor, and recipe developer. Classically trained cook with proficiency in both savory and sweet dishes.

The Washington Post

Writer and editor focusing on the food world from restaurant openings to pop culture with a proven record of increasing readership and social engagement.

Strong Feelings

Content in food, beverage, and lifestyle industries

Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays.

Taste

Food markets, cuisines, ingredients, and culinary culture

Netaddiction

Food and wine expertise, restaurant criticism, online crowd-sourced content

Food editor, consultant, and writer with James Beard Award recognition

Entertainment and culture journalism with a focus on food

cleveland.com

Food and cooking content with writing and editing expertise

America's Test Kitchen

Feature writer specializing in wine, spirits, and food, with a passion for hospitality and bringing people together.

online publication

Food and storytelling content connecting people through culinary experiences

Freelance journalist covering restaurants, chefs, and the intersection of food, business, policy, social justice, and the law. Founder, Creator and Editor-in-Chief of The Strong Buzz.

The Strong Buzz

Social media content for NYT Cooking, food and recipe related content

Managing editor focused on culinary storytelling and journalism excellence.

Island and Spice Magazine

Food as a lens to tell deeper stories through multimedia and podcasts

KCRW

Food media content, food styling, editorial, and communications direction

Edible Maine

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Fine Cooking Magazine

Assistant editor focused on food content at a major national news publication.

Food reporting and coverage of culinary figures and industry forces

Washingtonian Magazine

Experienced food journalist and photographer for print and online media

Food-related topics including cooking trends, culinary history, and food news

The Takeout

Editor in Chief, Cooking and Food at The New York Times with extensive experience in food and cooking editorial roles.

Experienced business journalist specializing in food and hospitality sectors with major publication background.

Writer, reporter, and photographer with a focus on food, drink, and lifestyle topics. Trained at Northwestern's Medill School.

The News Tribune

Writer specializing in cannabis, culinary, sports, and pop culture topics with experience in media.

Rolling Stone

News, food, travel, and culture media content

BuzzFeed

Food and lifestyle content focusing on people and passion behind good food

food. curated.

Writes about food, food media, race, and class with a focus on their intersections.

Self Employed

Arts and food editor at WAMU 88.5 and DCist. Former digital editor and hospitality reporter at WBJ Online. Experienced journalist with a focus on arts and food.

WAMU 88.5 / DCist

Freelance recipe developer, food writer, and recipe tester with work featured in various publications including magazines.

Freelance

Writes food features for a global audience, contributing to major platforms including MSN and Yahoo News.

Tasting Table

Staff photojournalist and drone pilot covering Everett news and events

Everett Herald

Former TV news reporter turned food media professional creating viral food video content.

Feedfeed

Cookbook author, food writing, editing, recipe development

Food and drink content, led award-winning Taste section

Bev Shaffer is a Food and Drink Reporter at Crain's Cleveland Business, specializing in restaurant and food trends. Experienced business owner with a strong background in business journalism. Passionate about delivering insightful and engaging content in the food and business sectors.

Crain's Cleveland Business

Experienced editor and writer specializing in specialty food, kitchenware, coffee, and tea

Creates content focused on food, health, wellness, and lifestyle industries

The Palate- The Online Publication for Nutrition and Public Health

Food Correspondent and Dining reporter for the Evansville Courier & Press; Corporate Chef and Culinary Instructor.

Evansville Courier and Press

Freelance writer and editor with experience as a reporter and columnist, specializing in creating engaging content.

The Naperville Sun/Tribune

Food and travel restaurant coverage with multimedia content including TV

Newsday Media Group

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Food & Wine

Covers events and trends in the foodservice industry for various clients

Restaurants and food industry trends, dairy producers to grocers

The Wall Street Journal

Food and travel content, editorial and educational focus

Journalist and food writer with expertise in restaurant consulting and personal chef services. Developing a website focused on home entertaining and original recipes. Experienced production executive.

Food Writer/Consultant

Restaurant critic and travel writer with expertise in food and wine.

2nd largest newspaper on the West Coast

Food, wine, and travel content with expertise in restaurant criticism and columns

Los Angeles Times

Food and wellness content, recipe development, editing, and concept creation

Dotdash Meredith

Editor specializing in business and consumer culture with expertise in content strategy.

Slate Magazine

Award-winning writer specializing in dining, hospitality, health, wellness, and cooking content.

The Write Way

Food writing and blogging; editor and staff writer at Isthmus Newspaper

Isthmus Newspaper

Digital reporter and content producer specializing in online assets and digital-first storytelling, with a focus on uncovering unique food spots and engaging local audiences.

KSDK

Covers food-related topics with expertise in culinary trends and recipes.

Martha Stewart Living Omnimedia

Reporter at TAPinto Greater Olean with experience in writing and a background in culinary arts. Studying journalism and passionate about storytelling in the Buffalo-Niagara Falls area.

TAPinto Greater Olean

Multimedia journalist with a passion for food journalism. Experienced Food Editor at Embarcadero Media Foundation. Based in Los Altos, California.

Embarcadero Media Foundation

Pop culture expertise with original approaches informing and delighting readers

Culture Sauce, LLC

Food and drink content development, writing, and editing expertise

HearstMade

Blogger focused on food and waste at Zero-Waste Chef. Speaker in the Bay Area. Teaches sourdough and fermentation workshops both in person and online.

Zero-Waste Chef

Culinary, wine, travel topics; recipe testing and editing

self employed

Food, travel, and freelance journalism with focus on lifestyle content

Award-winning international freelance food and travel writer, multi-published author in fiction and non-fiction, blogger and instructor.

Food reporting and editorial content for major food and lifestyle publications

The Seattle Times

Cooking and food content with SEO and audience editing expertise

Video journalist focused on impactful storytelling through video production

Journalist	Outlet & Role	Coverage
CS Caroline Shin Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.	Journalist\|Writer 670+	Food Culture Immigrant food stories
PC Peter Candia Writes extensively about food, with a passion for cocktail history, recipe development, and innovative culinary topics.	Writer New Jersey Digest 200+	food cocktail history recipe development
RS Regina Schrambling Experienced food writer with over 30 years in the culinary field, including training as a chef and professional cooking, now focused on writing about food.	Writer 580+
CC Caroline Chambers she Food recipes, culinary content, cookbook author, recipe development	Writer 1.1K+	food recipes culinary +2 more
GS Grace Simmons Food and culture content including recipe development and analysis	Reporter The California Aggie 240+	food culture recipe development
Z"H Zhuotong "Scarlett" Han Writes and researches food, creating creative experiences using food as a medium.	Writer 250+ followers	Jersey City food food research creative experiences
HH Heather Hoch Food and music journalism, creative writing, editing experience	Journalist 320+	food music creative writing
BT Bret Thorn Food and beverage trends in the restaurant industry in the United States	Contributor Nation's Restaurant News 7.8K+	food and beverage restaurant industry us dining +1 more
AB Anne Banas she Foodways, local food culture, travel and culinary content	Editor BBC Travel 3.8K+	New York, NY foodways local food travel +2 more
SC Sam Chapple-Sokol Tells stories about food, culture, and people; James Beard Award-winning.	Writer José Andrés Media 1.1K+	food culture people +2 more

Journalists covering culinary culture