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	Profile	Recent Articles on Subject
1	Jaya Saxena Eater Shares facts about Palestine. Jerusalem, Palestine Palestinehistoryculture	When the Restaurants ‘for Everyone’ Aren’t for Vegetarians - 9 days ago
2	Alana Hippensteele, Managing Editor Pharmacy Times #pharmacy news, insights. CE provider. Cranbury, New Jersey pharmacyhealthcarejournalism	GLP1 Agonists and Dietary Fiber May Reduce VTE Risk and Improve GVHD Outcomes - 15 days ago
3	Kendra Vaculin Bon Appetit Food writer BonAppetit. Brooklyn, New York food	Chocolate Mousse for a Party - 16 days ago Orange-Glazed Roast Pork - 26 days ago Festive Red Cabbage and Radicchio Salad - 2 months ago Pastrami Salmon With Fennel Slaw - 3 months ago Garlic-Coconut Shrimp and Green Beans - 5 months ago Cold Soy Milk Noodles With Chili Crisp - 5 months ago Lentil Soup With Greens and Rice - 10 months ago Seedy Cumin Sprinkle - 11 months ago Beets and Farro With Honey-Garlic Goat Cheese - 11 months ago One-Pot Chicken and Rice With Olive Gremolata - 12 months ago Sour-Cream-and-Onion Tortilla Española - 12 months ago
4	Shilpa Uskokovic Bon Appetit Recipes. Restaurants. Food. Culture. recipesrestaurantsfoodculture	Black Pepper Panisses With Cheddar - about 1 month ago Almond Croissant Galette - 2 months ago Garlic Bread Biscuits - 2 months ago Bouillon-Baked Tofu - 2 months ago 10-Minute Broccoli in Garlic Sauce - 2 months ago Hazelnut Green Beans With Prosciutto and Dates - 2 months ago Cold Noodles With Tomatoes and Peanut Sauce - 6 months ago Gingery Tomato Bruschetta - 6 months ago Radishes With Sesame Yogurt - 7 months ago Chocolate Chipless Cookies - 8 months ago The Bon Appétit Guide to Gluten-Free Baking - 9 months ago Gluten-Free? You Should Be Baking With Psyllium Husks - 9 months ago How to Make Oat Flour - 9 months ago The Best Gluten-Free Flour Blend, According to a Pro Baker - 9 months ago Gochujang-Butter-Braised Tofu - 10 months ago Gluten-Free Chocolate Cake - 11 months ago Gluten-Free Chocolate Chip Oat Cookies - 11 months ago Gluten-Free Focaccia With Rosemary and Onion - 11 months ago Walnut-Buckwheat Toffee Cakes - 11 months ago Frizzled-Onion Cabbage Salad - 12 months ago Tomato-Roasted Onions With So Much Paprika - 12 months ago Vegan Meatloaf - about 1 year ago Cheese Spinach and Corn Piroshki - about 1 year ago Pizza Piroshki - about 1 year ago
5	Rachel Gurjar Bon Appetit Recipes. Restaurants. Food. Culture. recipesrestaurantsfoodculture	Sesame-Crusted Salmon Bowls - 7 months ago Ginger-Garlic Chicken and Vegetable Stir-Fry - 11 months ago Baked Mushroom-Rice Porridge - 12 months ago Crispy Tofu With Peanut Sauce - about 1 year ago
6	Shelby Bradford, PhD The Scientist Assistant Editor @TheScientistLLC. Opinions my own. scienceediting	Clostridia to the Rescue - 9 months ago
7	Elizabeth Flood Retail Dive Journalist. Associate Editor at CFODive. Merrill College alum. journalism	Impossible Foods has always claimed to bleed red, now its label will - 9 months ago
8	Elizabeth Short MedPage Today Editorial intern @medpagetoday. New York, New York Journalismediting	Drug Slashes Risk of Severe Allergic Reactions to Multiple Foods - 10 months ago
9	Tiffany Hopkins Bon Appetit Reading. Meditating. New York, New York readingmeditation	The Best Vegetarian Meal Delivery Services, According to BA Editors - 12 months ago
10	Clare Wilson New Scientist Science news source. Worldwide sciencenewstechnology	Vegans who avoid ultra-processed food risk being protein deficient - about 1 year ago

Journalists covering gluten-free