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	Profile	Recent Articles on Subject
1	Kendra Vaculin Bon Appetit Food writer BonAppetit. Brooklyn, New York food	Pastrami Salmon With Fennel Slaw - 10 days ago Garlic-Coconut Shrimp and Green Beans - about 2 months ago Weeknight Harissa Eggplant Parm - about 2 months ago Cold Soy Milk Noodles With Chili Crisp - 2 months ago Lentil Soup With Greens and Rice - 6 months ago Seedy Cumin Sprinkle - 8 months ago Pork and Chickpea Stew With Cinnamon - 8 months ago Orange Salmon With Coriander - 8 months ago Beets and Farro With Honey-Garlic Goat Cheese - 8 months ago One-Pot Chicken and Rice With Olive Gremolata - 9 months ago Sour-Cream-and-Onion Tortilla Española - 9 months ago
2	Eater Staff Eater Food journalism. Newsletter available. food journalism	The Best Frozen Pizzas, According to Eater Staff - 2 months ago
3	The Bon Appétit Staff & Contributors Bon Appetit Recipes. Restaurants. Food. Culture. recipesrestaurantsfoodculture	Jammy Cookies and More Recipes We Made This Week - 3 months ago
4	Shilpa Uskokovic Bon Appetit Recipes. Restaurants. Food. Culture. recipesrestaurantsfoodculture	Cold Noodles With Tomatoes and Peanut Sauce - 3 months ago Gingery Tomato Bruschetta - 3 months ago Radishes With Sesame Yogurt - 4 months ago Chocolate Chipless Cookies - 5 months ago The Bon Appétit Guide to Gluten-Free Baking - 6 months ago Gluten-Free? You Should Be Baking With Psyllium Husks - 6 months ago How to Make Oat Flour - 6 months ago The Best Gluten-Free Flour Blend, According to a Pro Baker - 6 months ago Gochujang-Butter-Braised Tofu - 6 months ago Spicy Tuna Noodle Casserole - 7 months ago Walnut-Buckwheat Toffee Cakes - 8 months ago Gluten-Free Chocolate Chip Oat Cookies - 8 months ago Gluten-Free Chocolate Cake - 8 months ago Gluten-Free Focaccia With Rosemary and Onion - 8 months ago Tomato-Roasted Onions With So Much Paprika - 9 months ago Frizzled-Onion Cabbage Salad - 9 months ago Vegan Meatloaf - 9 months ago Cheese Spinach and Corn Piroshki - 10 months ago Pizza Piroshki - 10 months ago
5	Rachel Gurjar Bon Appetit Recipes. Restaurants. Food. Culture. recipesrestaurantsfoodculture	Sesame-Crusted Salmon Bowls - 4 months ago Chicken Yakisoba - 5 months ago Easy Taco Bowls - 8 months ago Ginger-Garlic Chicken and Vegetable Stir-Fry - 8 months ago Baked Mushroom-Rice Porridge - 9 months ago Crispy Tofu With Peanut Sauce - 9 months ago
6	Shelby Bradford, PhD The Scientist Assistant Editor @TheScientistLLC. Opinions my own. scienceediting	Clostridia to the Rescue - 6 months ago
7	Elizabeth Flood Retail Dive Journalist. Associate Editor at CFODive. Merrill College alum. journalism	Impossible Foods has always claimed to bleed red, now its label will - 6 months ago
8	Clare Wilson New Scientist Science news source. Worldwide sciencenewstechnology	Hard-to-digest starch supplements may help people lose weight - 7 months ago Vegans who avoid ultra-processed food risk being protein deficient - 9 months ago
9	Elizabeth Short MedPage Today Editorial intern @medpagetoday. New York, New York Journalismediting	Drug Slashes Risk of Severe Allergic Reactions to Multiple Foods - 7 months ago
10	Tiffany Hopkins Bon Appetit Reading. Meditating. New York, New York readingmeditation	The Best Vegetarian Meal Delivery Services, According to BA Editors - 9 months ago

Journalists covering gluten-free