Restaurant industry

Senior Editor with experience in content marketing for hotel technology and hospitality sectors.

Foodservice and restaurant industry content and trends

Food and beverage trends in the restaurant industry in the United States

Food and restaurant industry content, including global restaurant rankings

Veteran food journalist with 20 years experience and recipient of prestigious editorial awards.

Experienced journalist and editor with a focus on food media and related topics

Breaking restaurant-industry news, chef obituaries, statewide and national food announcements

Award-winning food journalist covering food and drink topics with engaging storytelling

Food and agriculture topics, editing at Ambrook Research

Interviews and content on hospitality, rural living, property, sport, arts, beach culture

Marketing coverage focused on restaurants, QSR, and CPG foods

Experienced food writer focused on dining, recipes, and food styling.

Restaurant critic and travel writer with expertise in food and wine.

Food and beverage, restaurants, franchising, finance coverage over 25 years

Food and drinks content for lifestyle section of major financial newspaper

Food and beverage industry content and news coverage

Dining and pastry content for CS magazine and So Good pastry magazine

Experienced business journalist specializing in food and hospitality sectors with major publication background.

Expert in restaurants, wine, and spirits with digital editorial leadership

Independent journalist and speaker with expertise in wine and restaurants

Culinary topics and food-related content

Award-winning food and wine journalist with a decade of experience producing news at CNN. Currently Regional Editor, South at Eater.

Award-winning journalist, editor/writer, reporter focused on bar and restaurant industry news

Food reporting and hospitality consulting with 15+ years experience

Retail, restaurant chains, tourism and hospitality coverage