Specialty foods

Veteran food journalist with 20 years experience and recipient of prestigious editorial awards.

Experienced food writer focused on dining, recipes, and food styling.

Food, business, and the business of food content

Focus on food, baking, organic industry, and related literary writing

Food and agriculture topics, editing at Ambrook Research

National food correspondent covering food trends, news, and cooking across the United States and beyond.

Food trends, news, and feature coverage

Focuses on food culture, photography, and newsletter editing

Food journalism, radio presenting, rare foods and food sustainability

French food and culinary culture content

Versatile individual with experience in the publishing industry currently as food writer, food critic, and staff reporter for the Detroit Free Press.

Food and lifestyle content for Allrecipes, Sunset Magazine, Food & Wine.

Award-winning journalist focused on food and street food ventures

Experienced journalist and editor with a focus on food media and related topics

Beth Hoffman is a journalist with thirty years of experience covering food and agriculture. She is also a beginning farmer managing nearly 570 acres in Iowa. Her expertise bridges agricultural practice and media coverage.

Vice President of Content and Client Relationships. Digital copywriter, web writer, podcast host, and reporter specializing in content creation.

Editor and journalist with 30 years' experience leading successful projects in food technology and related fields.

Food journalism, editing, translation, recipe development, teaching

Senior business reporter covering food industry news, data, policy, and trends with versatile experience in legal and business reporting.

Radio reporter with experience in journalism and a passion for innovative culinary approaches.

Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.

Food and beverage writer and editor with managerial and social media experience. Current editor of Pizzamarketplace.com.

Multimedia Food Reporter at Orlando Sentinel. Creative, versatile writer, reporter, and editor with expertise in food journalism and social media. Experienced in producing engaging multimedia content.

Gastronomy and chef secrets, culinary content from new chefs on the block

Freelance reporter responsible for writing breaking news, editing other writers, and monitoring news wires. Experienced deputy tech editor with a focus on international business.

Culinary topics and food-related content

Focus on civil and food-related issues, editorial and copywriting expertise

Experienced journalist covering food, entertainment, and crime across diverse topics.

Dining and pastry content for CS magazine and So Good pastry magazine

Food writing, food journalism, cookbook author, resident chef for NPR's Here and Now