Maria Desiderata Montana

Food writing and blogging; editor and staff writer at Isthmus Newspaper

Food reporting focused on vegan hotdogs and related culinary topics

Food, weather, history and more from Northern California and beyond

Multimedia journalist with a passion for food journalism. Experienced Food Editor at Embarcadero Media Foundation. Based in Los Altos, California.

Food reporter covering food, drink, and restaurants. Founder and creator of Meets NYC, a travel-related platform.

Caron Golden is a freelance copywriter and reporter specializing in food, lifestyle, and health. She writes regularly for the San Diego Union-Tribune's Food and Home/Garden sections and Everyday Health. Experienced in producing engaging content for diverse audiences.

Food and lifestyle content for Allrecipes, Sunset Magazine, Food & Wine.

Experienced food editor and culinary consultant specializing in recipe development and editorial content.

Food and news content with multimedia reporting and hosting expertise

Food and lifestyle content with editorial experience across major publications

Bay Area food and drink scene coverage

Healthy food and lifestyle content

Food and Dining reporter at The Arizona Republic with experience at azcentral.com and La Voz. Skilled in covering culinary news and dining trends. Based in Phoenix, Arizona.

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Food writer and recipe developer with expertise in culinary topics

Food and Travel Journalist based in San Francisco, California, United States. Experienced in producing market shows and contributing to multiple travel and food publications.

Food and editorial content with focus on food culture and lifestyle

Travel and food content with focus on culinary history and Midwest features

Experienced food writer and columnist with a demonstrated history of working in media, specializing in food-related content.

Blogger focused on food and waste at Zero-Waste Chef. Speaker in the Bay Area. Teaches sourdough and fermentation workshops both in person and online.

Wine criticism and related content for San Francisco Chronicle

Food editor, consultant, and writer with James Beard Award recognition

Food industry news and magazine content for InStore and Commissary Insider

Food-focused content and writing with experience at ModFarm, Substack, Hoodline, Eater SF

Associate Editorial Director at EatingWell with a journalism degree and culinary background. Experienced in food writing and editorial leadership. Passionate about combining culinary arts with storytelling.

Writes food features for a global audience, contributing to major platforms including MSN and Yahoo News.

Covers Hispanic food and Latino culture trends in Dallas area

Writes and researches food, creating creative experiences using food as a medium.

Food, beverage business, marketing, and social media content for Delaware audience

Food writing and author of Everyday French Cooking