Tanay Warerkar

Food writer and recipe developer with experience as assistant editor at MyRecipes.com.

Food and wine content for numerous print outlets

Food and wine expertise, restaurant criticism, online crowd-sourced content

Freelance food-travel writer, recipe developer, and content creator

Wine cultures of Germany and Austria, featured in wine industry publications

Wine journalism, editing, in-depth interviews, conceptual content

Food and editorial content with focus on food culture and lifestyle

Deputy Food Editor with experience in food reporting and editing, specializing in dining and nightlife coverage.

Freelance writer and editor specializing in restaurant and dining criticism

Creative production and editorial content for food and lifestyle

Food reporting focused on culinary topics and related lifestyle content

Food, sports, travel, movies, cooking

Food and lifestyle content with editorial experience across major publications

New restaurant openings, closures, dining trends for food and drink publication

Food writing and author of Everyday French Cooking

Food reporting focused on vegan hotdogs and related culinary topics

Food-focused content and writing with experience at ModFarm, Substack, Hoodline, Eater SF

Food, travel, and freelance journalism with focus on lifestyle content

Recipe development and lifestyle content focused on food and living

Consumer behaviour in food and drink market in India, food and beverage expertise

Food reporter based in New York. Contributor to The New York Times, Bon Appétit, Eater, TASTE, New York Magazine, Food52, and Prior. Experienced in food journalism and writing.

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Food, wine, travel, gastronomy, culture, art, and editorial content

Travel, food and wine, design content specialization

Food and Travel Journalist based in San Francisco, California, United States. Experienced in producing market shows and contributing to multiple travel and food publications.

Wine writing, editing, judging, speaking, and travel content

Food and storytelling content connecting people through culinary experiences

Food writing and copywriting; author of novel Ghost Chilli releasing July 2024

Expert in restaurants, wine, and spirits with digital editorial leadership

Deputy Food Editor at a major publication specializing in food-related content and editorial work.