Deniz Ataman

Food editor, consultant, and writer with James Beard Award recognition

Food reporting and related culinary content

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Experienced contributing editor and product communicator in the foodservice supply chain sector.

Food and lifestyle media brands, visual storytelling, editorial leadership

Multimedia content production and video for digital food media

Food, business, and the business of food content

Focus on food, baking, organic industry, and related literary writing

Content related to food and cooking on yemekgelir.com

Gastronomy and chef secrets, culinary content from new chefs on the block

Reports on seafood market trends and industry insights with extensive experience

Features editor at Food and Wine; author and podcast host focused on food culture

Food, beverage business, marketing, and social media content for Delaware audience

Food and culture content with James Beard Award recognition

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Food and nutrition industry correspondent and digital engagement specialist

Food, drink, and spirits expertise with a focus on wine and culinary culture

Animal enthusiast, food lover, adventure-seeker, former host and podcast alum

Food industry content and copy editing for NutraIngredients-USA and Europe

Deputy Food Editor at a major publication specializing in food-related content and editorial work.

Food, travel, and freelance journalism with focus on lifestyle content

Senior business reporter covering food industry news, data, policy, and trends with versatile experience in legal and business reporting.

Food, identity, and politics content on a weekly radio show

Food industry content focused on fine food trends and insights

Buffalo, eater, cocktail enthusiast, lifestyle and food content

Burgers, baristas and burritos reporting covering McD, Starbucks, Chipotle

Experienced managing editor with over 12 years in writing and editing roles

Seafood industry and Americas market content, editorial leadership and reporting

Assistant Managing Editor writing newsletters covering the food and beverage industry.

Seafood and aquaculture industries with focus on sustainability and ocean initiatives