Michael Adno

Food editor, consultant, and writer with James Beard Award recognition

Experience in journalism and storytelling across newspaper, radio, TV, and social media

Journalism, digital content, copywriting, brand storytelling

Food industry stories and ideas shaping with editorial expertise

Entertainment and culture journalism with a focus on food

Multimedia Food Reporter at Orlando Sentinel. Creative, versatile writer, reporter, and editor with expertise in food journalism and social media. Experienced in producing engaging multimedia content.

Focus on food, baking, organic industry, and related literary writing

Food and magazine content focus

Food and culture content including Koreatown and related culinary topics

Focus on topics relevant to Miami and Florida region

Food, drink, and spirits expertise with a focus on wine and culinary culture

Freelance food and lifestyle writer with work featured in People Magazine, Epicurious, and Food Network.

Tells stories about food, culture, and people; James Beard Award-winning.

Multimedia journalist with a passion for food journalism. Experienced Food Editor at Embarcadero Media Foundation. Based in Los Altos, California.

Travel and culture content focused on travel advisory and experiences

Food and culture content, author of 'Take Me With You', James Beard award winner

Digital transformation impact on marketing, advertising, and media

Video content focused on cooking and culinary topics

Freelance reporter and editor focused on news and press freedom

Experienced journalist, radio reporter, editor, and DJ with a background in food and beverage management.

Advertising technology and digital marketing reporting

Food and lifestyle content for Tasting Table and local Michigan news

Multimedia content production and video for digital food media

Food and lifestyle media brands, visual storytelling, editorial leadership

Food and international cuisine content; news reporting experience in New York

Food reporter based in New York. Contributor to The New York Times, Bon Appétit, Eater, TASTE, New York Magazine, Food52, and Prior. Experienced in food journalism and writing.

Sports reporting with focus on running, food, and mentorship

Food, solo travel, tech marketing, VC, Web3, creator economy topics

Cooking and food-related content for NYT Cooking

Assistant Editor for the Cooking newsletter at The New York Times with expertise in editorial management and audience development.