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Profile | Contacts | Recent Articles on Subject | |
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1 | Mack DeGeurin Popular Science Tech policy reporter. Hosts 'The Future is Ow' podcast. New York, New York | New device lets you taste food in virtual reality - about 1 month ago | |
2 | Sam Stone Bon Appetit Enthusiasm enthusiast. Writer. New York, New York | The Best Orange Juice: A Blind Taste Test - over 1 year ago | |
3 | The Bon Appétit Staff & Contributors Bon Appetit Recipes. Restaurants. Food. Culture. | Get the Recipes - 8 months ago Bon Appétit Culinary Getaway - about 1 year ago | |
4 | Gordon Smith Skift Writer/editor at Financial Times. London, England | ||
5 | Andrew Paul Popular Science Now on Bluesky America's Heartland | Why food tastes more bland in space - 9 months ago | |
6 | Arati Menon Conde Nast Traveler Editorial lead, home at Food52. Brooklyn, New York | How to Survive—No, Enjoy—Airport Food - 9 months ago | |
7 | Kate Kassin Bon Appetit Hibernating. | Six New Restaurants to Try in Chicago - 10 months ago | |
8 | Bettina Makalintal Eater Food journalism. Newsletter available. | The Cozy Appeal of Turning Your Apartment Into a ‘Coffee Shop’ - 11 months ago This Is What Space Tastes Like - 12 months ago New ‘Top Chef’ Feels a Whole Lot Like Old ‘Top Chef’ - about 1 year ago How ‘The Taste of Things’ Translated Cooking Into a Visual Feast - about 1 year ago | |
9 | Amy McCarthy Eater Food journalism. Newsletter available. | New ‘Top Chef’ Feels a Whole Lot Like Old ‘Top Chef’ - about 1 year ago Just Stay Home on New Year’s Eve - over 1 year ago | |
10 | Jaya Saxena Eater Shares facts about Palestine. Jerusalem, Palestine | New ‘Top Chef’ Feels a Whole Lot Like Old ‘Top Chef’ - about 1 year ago Kraft’s New Flavored Singles Are Basically Dip - about 1 year ago A Tale of Two Kebabs - over 1 year ago |