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| Profile | Contacts | Recent Articles on Subject | |
|---|---|---|---|
| 1 | Sara Novak Discover Magazine Science journalist. Writer DiscoverMag. Sullivan's Island, South Carolina | Our Love of Comfort Food Could Stem from Ancient Roots - 10 days ago | |
| 2 | The Bon Appétit Staff & Contributors Bon Appetit Recipes. Restaurants. Food. Culture. | Get the Recipes - 4 months ago Bon Appétit Culinary Getaway - 11 months ago | |
| 3 | Gordon Smith Skift Writer/editor at Financial Times. London, England | ||
| 4 | Andrew Paul Popular Science Now on Bluesky America's Heartland | Why food tastes more bland in space - 5 months ago | |
| 5 | Bettina Makalintal Eater Food journalism. Newsletter available. | Rita’s Is My 26-Year-Old Ritual - 7 months ago This Is What Space Tastes Like - 9 months ago New ‘Top Chef’ Feels a Whole Lot Like Old ‘Top Chef’ - 9 months ago How ‘The Taste of Things’ Translated Cooking Into a Visual Feast - 11 months ago | |
| 6 | Amy McCarthy Eater Food journalism. Newsletter available. | New ‘Top Chef’ Feels a Whole Lot Like Old ‘Top Chef’ - 9 months ago Just Stay Home on New Year’s Eve - 12 months ago | |
| 7 | Jaya Saxena Eater Shares facts about Palestine. Jerusalem, Palestine | New ‘Top Chef’ Feels a Whole Lot Like Old ‘Top Chef’ - 9 months ago Eat a Burrito About It - 11 months ago Kraft’s New Flavored Singles Are Basically Dip - 11 months ago A Tale of Two Kebabs - about 1 year ago | |
| 8 | Peter Adams Mobile Marketer Senior reporter, Marketing Dive. New York | ||
| 9 | Slate Staff Slate Web magazine. | ||
| 10 | Eater Staff Eater Food journalism. Newsletter available. | Sign Up for Dining In, the New Eater at Home Newsletter - 10 months ago |