The Bon Appétit Staff & Contributors

Food and drinks content for lifestyle section of major financial newspaper

Senior Food Editor at Food Network Magazine with extensive experience in food journalism. Based in New York, contributing to Hearst Magazines. Skilled in editorial content creation and food media.

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Writes food features for a global audience, contributing to major platforms including MSN and Yahoo News.

Food and dining content focused on Atlanta area cuisine and culture

Dining and pastry content for CS magazine and So Good pastry magazine

Food and culture content including Koreatown and related culinary topics

Content in food, beverage, and lifestyle industries

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Assistant editor focused on food content at a major national news publication.

Host and executive producer focused on Chicago food and culture; contributor to NYT Cooking

Contributing writer for major outlets including The Atlantic and New York Times

Food and culture content including recipe development and analysis

Correspondent and Food Writer at GQ Magazine. Author of Difficult Men: Behind the Scenes of a Creative Revolution. Experienced journalist with contributions to NYT Magazine and others.

Content marketing for news and cooking; editorial roles and beat reporting

Becca Laurie is the Deputy Standards and Style Editor at Morning Brew, based in Brooklyn. She contributes to maintaining editorial quality and style consistency. Experienced professional in media content editing.

Cooking and culinary content for national TV and local news audiences

Food and drink content development, writing, and editing expertise

Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays.

Features editor at Food and Wine; author and podcast host focused on food culture

Tells stories about food, culture, and people; James Beard Award-winning.

Experienced managing editor with over 12 years in writing and editing roles

Food and beverage reviews, media event coverage, photography

Editor covering food, travel, cocktails, spirits, wine, cooking, and culinary history.

Buffalo, eater, cocktail enthusiast, lifestyle and food content

Deep roots stories, lifestyle, special correspondent, editor at large

Editing local publications and freelance writing for authors and clients

Food, beverage, and travel content with business insights

Food and drink content, led award-winning Taste section

Food and restaurant industry content, including global restaurant rankings